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My review
Amish Sugar Cookies
Heather Newcomer
"This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good."
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Ingredients
25 m servings 85Original recipe yields 72 servings (6 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix together vegetable oil (yes, 1 1/2 cups of vegetable oil), sugar and eggs. Mix in the flour, baking soda, baking powder, buttermilk, salt and vanilla.
- Pour teaspoon-sized amounts of batter onto cookie sheets, leaving plenty of room in between. These cookies will puff up and get large.
- Bake for 8 to 10 minutes.
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Reviews
Read all reviews 6269 Ratings
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Most helpful positive review
11/14/2002
These are great fluffy cookies. I used 1 cup margerine and 1/2 cup olive oil because that is what I had. I also used regular milk instead of buttermilk. I topped them with sprinkles. They are a ...
Most helpful critical review
10/23/2004
This is cake. For the love of God. And I don't mean 'it's a piece of cake.' It is a cake recipe. The Amish Sugar cake recipe is nearly identical. Please, if you truly are craving cookies in your...
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11/14/2002
These are great fluffy cookies. I used 1 cup margerine and 1/2 cup olive oil because that is what I had. I also used regular milk instead of buttermilk. I topped them with sprinkles. They are a ...
4/14/2003
These cookies are just like the ones my Grandma taught me to make except she used more flour (5-6 c flour) and rolled out the dough. She always cut big round cookies using a upside down glass an...
8/18/2004
Tried this recipe this morning. It makes A LOT! Next time I might scale down the recipe. The cookies turned out wonderfully - soft and fluffy! I sprinkled them with cinnamon and sugar. I actuall...
10/23/2004
This is cake. For the love of God. And I don't mean 'it's a piece of cake.' It is a cake recipe. The Amish Sugar cake recipe is nearly identical. Please, if you truly are craving cookies in your...
12/9/2002
If you are looking for a soft melt in your mouth sugar cookie this is NOT it. If you are looking or something with the texture of a rubbery pancake with a little flavor you have you match. I hav...
8/7/2006
I still make this recipe as my hubby and I love this recipe so much as do friends that I give this to when I share the cookies with. they cannot believe how soft they stay in the container and...
1/19/2011
My 9 year old daughter made these and they turned out great. I halved the recipe because I didn't need that many cookies! Besides that the only change we made was to sprinkle cinnamon sugar ov...
12/4/2010
Being from York/Lancaster Co PA I am familiar with this "cookie" We always refered to them as "sugar cookies or sugar cakes". They are more like a cake but then again we make little devils food ...
4/13/2002
I am a 13 year old who made these cookies with my 10 year old brother and 8 year old sister. They loved making them and eating them! Sprinkles go great, and the buttermilk can be substituted wit...