Rating: 4 stars
70 Ratings
  • 5 star values: 33
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 9

This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
72
Yield:
6 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together vegetable oil (yes, 1 1/2 cups of vegetable oil), sugar and eggs. Mix in the flour, baking soda, baking powder, buttermilk, salt and vanilla.

  • Pour teaspoon-sized amounts of batter onto cookie sheets, leaving plenty of room in between. These cookies will puff up and get large.

  • Bake for 8 to 10 minutes.

Nutrition Facts

85 calories; protein 1g; carbohydrates 9.7g; fat 4.8g; cholesterol 5.3mg; sodium 54.1mg. Full Nutrition
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