Mrs. Sigg's Peanut Butter Cookies

Name: Mrs. Sigg's Peanut Butter Cookies
Ingredients: 0.5 cup butter, softened; 0.5 cup butter flavored shortening; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1 cup creamy peanut butter; 1 teaspoon vanilla extract; 2.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt

4.7

(742)

620 Reviews

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

Recipe by Beth Sigworth

70

Servings:

48

Yield:

3 to 4 - dozen

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
½ cup butter flavored shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 cup creamy peanut butter
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Directions

Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.
Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.

Nutrition Facts (per serving)

129	Calories
7g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 129
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	12%
Cholesterol 13mg	4%
Sodium 117mg	5%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 2g
Calcium 9mg	1%
Iron 1mg	3%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.