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My review
Mrs. Sigg's Peanut Butter Cookies
Beth Sigworth
"My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!"
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Ingredients
servings 129Original recipe yields 48 servings (3 - 4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
- Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.
- Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 611730 Ratings
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Most helpful positive review
12/26/2002
I don't have the biggest sweet tooth in the world but I'll never pass up a good peanut butter cookie and these was more than just good, they were excellent. I also added more P.B. then called fo...
Most helpful critical review
12/14/2003
HELPFUL SUGGESTION AFTER TRYING THIS SEVERAL TIMES: This one is okay, but nothing like the rest of her recipes that I have tried ...which ROCK your tummy!!! I tried this trusting I'd make my m...
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12/26/2002
I don't have the biggest sweet tooth in the world but I'll never pass up a good peanut butter cookie and these was more than just good, they were excellent. I also added more P.B. then called fo...
12/14/2003
HELPFUL SUGGESTION AFTER TRYING THIS SEVERAL TIMES: This one is okay, but nothing like the rest of her recipes that I have tried ...which ROCK your tummy!!! I tried this trusting I'd make my m...
9/2/2006
Well , I really did not think this recipe sounded that exciting, but my kids wanted Peanut Butter cookies so we tried it and we loved them!!! I altered the recipe, as others suggested, and used ...
4/30/2006
Mmmm, tasty! I didn't have any butter or shortening on hand, so I used margarine instead. I also added an extra 1/2 cup of peanut butter and rolled the cookies in sugar before baking. The cookie...
12/28/2007
While these are good, and there is certainly no tweaking necessary, I only rate a recipe five stars if it is absolutely outstanding and somehow sets itself apart from others. I added two chopped...
9/1/2003
Yay Ms. Sigg! I have tried all of your cookies and you never let me down!:-) For this recipe I did make some adjustments though. I added about 1/2 cup more of peanut butter. I also added half c...
8/26/2007
Wow, totally yummy! I only tried this recipe because I thought if your snickerdoodles were that good, these have got to be okay too. Sooooo yummy. Thank you. I did add a little more peanut b...
12/23/2005
I only rate and review a recipe if it is either really good or really bad, and this one is REALLY GOOD! Best PB cookies ever, and mine looked nothing like the photo, mine were pe...
9/18/2004
Don't even try another recipe!! This one is just too good. Boyfriend ate the entire batch in less than 2 days and was glad when I didn't want the last two cookies left in the cookie jar. I did a...