A moist type bar cookie. Delicious!

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To Make Filling: Cook together the dates, drained cooked apricots, white sugar and apricot juice. Cook for about three minutes, or until it resembles jam.

    Advertisement
  • To Make Crust: Mix together melted shortening (part butter), brown sugar, all-purpose flour, baking soda, quick cooking oats, and vanilla.

  • Press half of the crust mixture on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down gently.

  • Bake for 30 minutes at 350 degrees F (175 degrees C).

Nutrition Facts

205.1 calories; 2.3 g protein; 34.5 g carbohydrates; 0 mg cholesterol; 56.5 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/16/2009
These are great everyone LOVED them!! Read More
(5)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/16/2009
These are great everyone LOVED them!! Read More
(5)
Rating: 5 stars
12/16/2009
These are great everyone LOVED them!! Read More
(5)
Rating: 5 stars
03/08/2011
My Mother God rest her soul use to make these every Christmas for our family. They are part of her memory to us and they are delicious.Easy to make a good tasting and moist. Read More
(3)
Advertisement