Apricot - Date Bars
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Ingredientsservings 205 cals
Original recipe yields 24 servings (4 dozen)
- To Make Filling: Cook together the dates, drained cooked apricots, white sugar and apricot juice. Cook for about three minutes, or until it resembles jam.
- To Make Crust: Mix together melted shortening (part butter), brown sugar, all-purpose flour, baking soda, quick cooking oats, and vanilla.
- Press half of the crust mixture on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down gently.
- Bake for 30 minutes at 350 degrees F (175 degrees C).
Per Serving: 205 calories; 7 g fat; 34.5 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 57 mg sodium. Full nutrition
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