Rating: 4.5 stars
23 Ratings
  • 5 star values: 20
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature.

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.

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  • Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.

  • Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.

  • Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.

Nutrition Facts

435 calories; protein 6.1g; carbohydrates 50.1g; fat 24.6g; cholesterol 102.7mg; sodium 149.4mg. Full Nutrition
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