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Chinese Chews II

Rated as 4.59 out of 5 Stars

"If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature."
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Ingredients

servings 435 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
  2. Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
  3. Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
  4. Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.

Nutrition Facts


Per Serving: 435 calories; 24.6 g fat; 50.1 g carbohydrates; 6.1 g protein; 103 mg cholesterol; 149 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a GREAT recipe, and it tasted very good, and was easy to make. My only warning would be that it's very sweet (VERY sweet), so if you've got an aversion to sugar, proceed with caution.

Most helpful critical review

Not at all the Chinese Chews grandma made. The bottom layer was very bland and the top too wet. Picture looks like the correct version but instructions list two layers and it is NOT right.

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This was a GREAT recipe, and it tasted very good, and was easy to make. My only warning would be that it's very sweet (VERY sweet), so if you've got an aversion to sugar, proceed with caution.

Wish I could give these a 10! Who ever invented these will go to Heaven as they are heavenly. Had to hide some from my guests for myself and then ended up making another batch. I made the whole ...

My mom used to make these and we couldn't remember the name. Well I typed coconut into allrecipes one day to find a dessert recipe and up it popped. I was so happy. I love pecan pie, but most...

I have made these several times now for large groups of people. They are so easy, and so good. I've nick-named them "poor man's pecan pie" because to me they taste a little like home-made peca...

Not at all the Chinese Chews grandma made. The bottom layer was very bland and the top too wet. Picture looks like the correct version but instructions list two layers and it is NOT right.

I'm pretty much the baker at my office and usually make cupcakes for special occasions. I finally tried something different. I looked this recipe up by the ingredients I had at home (flour, sug...

Yummy-I made these for a church potluck and everyone loved them. At least four people asked me for the recipe. They were so easy too! And they look pretty! I had several friends call me up and s...

I would first like to say these were the highlight of the night at my house! This was the best dessert I've had in a long time. My Momma told me when she was a little girl her neighbor would ma...

Amazing! I make this every Christmas and my family craves it. You should really try this! It's amazing!