-
-
My review
Cuban Mango Mousse
smiithh
"Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 187 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.
Nutrition Facts
Per Serving: 187 calories; 13.9 g fat; 15.6 g carbohydrates; 2 g protein; 51 mg cholesterol; 29 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1921 Ratings
-
-
-
-
-
Most helpful positive review
12/10/2006
A great dessert and so very easy to make! The mango+honey+lime was a bit too sweet for my taste so i added some lemon juice, which gave it a wonderful sweet-tart taste. This recipe can be used ...
Most helpful critical review
4/24/2010
Quick and easy, yes, but that's not worth producing a boring dessert. The mango was so diluted with the whipped cream and egg whites that the flavor, not to mention the color, suffered. The amo...
Most helpful
Most positive
Least positive
Newest
12/10/2006
A great dessert and so very easy to make! The mango+honey+lime was a bit too sweet for my taste so i added some lemon juice, which gave it a wonderful sweet-tart taste. This recipe can be used ...
4/24/2010
Quick and easy, yes, but that's not worth producing a boring dessert. The mango was so diluted with the whipped cream and egg whites that the flavor, not to mention the color, suffered. The amo...
7/12/2009
love this recipe! i've made it half a dozen times or so, and it always turns out great, and garners many compliments. just thought i'd let everyone know...i sometimes use canned mango puree ins...
6/9/2007
Ok so I let it sit in the fridge for an hour... it had an odd texture - probly from the mango... but still... i did NOT like this at all... way too much heavy cream to enjoy the sweetness it sho...
5/2/2010
This recipe is very easy to make. I did make a few adjustments to it. Instead of honey I used agave nectar and I also added vanilla & sugar to the whipping cream. This entire recipe can be mad...
10/2/2010
Light, sweet dessert that pairs nicely with a heavier meal. I would recommend using the large mangoes, or double the amount called for if you only have smaller mangoes. It's easy and fast. I ...
8/16/2011
I disagree with another reviewer who said this was boring, flat, lacked sweetness, and it was lacking in color. If you need the color to be more "mangoish," then just add some food coloring, i...