Nut Cookie Tartlets


Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen

40 cookies


  • 2 cups all-purpose flour

  • 2 (3 ounce) packages cream cheese

  • 1 cup butter

  • 6 tablespoons white sugar

  • 1 ½ teaspoons vanilla extract

  • 1 egg

  • ¾ cup packed brown sugar

  • 1 cup chopped walnuts


  1. To make Pastry: Cream together butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend well.

  2. Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4.

  3. To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.

  4. After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.

  5. Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.

Nutrition Facts (per serving)

245 Calories
16g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 245
% Daily Value *
Total Fat 16g 21%
Saturated Fat 8g 41%
Cholesterol 43mg 14%
Sodium 97mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 3g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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