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My review
Soft and Chewy Peanut Butter Cookies
Sarah
"These cookies are incredible... and they always turn out!"
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Ingredients
servings 350Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
- In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
- Add the flour mixture and mix at low speed until just mixed.
- Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 427489 Ratings
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Most helpful positive review
2/7/2007
If I had more thumbs they would all be way, way up for this one. I was skeptical after reading other reviews, but decided to go with the recipe as is. The only thing I did different was added a ...
Most helpful critical review
1/23/2006
These reviews are seriously entertaining. I just saw the main rating and made the cookies before reading all of the reviews. Had I read these first, I probably would not have made these. I actu...
Most helpful
Most positive
Least positive
Newest
1/23/2006
These reviews are seriously entertaining. I just saw the main rating and made the cookies before reading all of the reviews. Had I read these first, I probably would not have made these. I actu...
2/7/2007
If I had more thumbs they would all be way, way up for this one. I was skeptical after reading other reviews, but decided to go with the recipe as is. The only thing I did different was added a ...
6/27/2006
The first time i made these cookies they came out very flat, not too pretty but still had a good taste. I decided to make them again but this time added 1/4 c. more flour, a bit more peanut but...
10/7/2002
AWESOME AWESOME AWESOME! I've been looking for a cookie like this for years!! If you follow the directions and ingredients as written by Sarah, you will have THE BEST PEANUT BUTTER COOKIES. Eve...
2/17/2007
This is an excellent peanut butter cookie. I have tried several recipes looking for something that would produce a softer cookie. This is definitely a keeper! Make sure to follow the recipe exac...
1/6/2008
This is the best recipe yet! I followed recipe expcept I refrigerated the dough for about 30 minutes. I used my Pampered Chef cookie scoop to create perfect sized balls. I rolled each ball in...
4/18/2006
This recipe is bad. The dough was not dough... more like pancake mix, and the cookies turned out just so. They stuck to the pan. I added 1 cup more flour and that did nothing. Wish I would ha...
5/29/2002
The ingredients are way off on this recipe--3 eggs is too many for amount of flour, and the 1 1/4 each of white and brown sugar is really too much. Not a good recipe at all in my opinion. Not ...
10/19/2005
not tasty, too runny cant make into balls without adding extra flour. then you also need to add extra peanut butter for flavor, gets hard if cooked for 14 minutes. just not worth the hassle.. ...