Rating: 4 stars 4
506 Ratings
  • 5 star values: 264
  • 4 star values: 124
  • 3 star values: 40
  • 2 star values: 33
  • 1 star values: 45

These cookies are incredible... and they always turn out!

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.

  • In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.

  • Add the flour mixture and mix at low speed until just mixed.

  • Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

Nutrition Facts

350 calories; protein 6.2g; carbohydrates 42.4g; fat 18.4g; cholesterol 58.1mg; sodium 222mg. Full Nutrition
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