Soft and Chewy Peanut Butter Cookies

Name: Soft and Chewy Peanut Butter Cookies
Ingredients: 2 cups all-purpose flour; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1.25 cups packed brown sugar; 1.25 cups white sugar; 1 cup butter, softened; 3 eggs; 1 cup creamy peanut butter; 2 teaspoons vanilla extract

4.1

(509)

445 Reviews

11 Photos

These cookies are incredible... and they always turn out!

Recipe by Sarah

Updated on October 30, 2022

close up view of Soft and Chewy Peanut Butter Cookies with colorful candy on a cooling rack

11

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 cup butter, softened
3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Directions

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
Add the flour mixture and mix at low speed until just mixed.
Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

Nutrition Facts (per serving)

350	Calories
18g	Fat
42g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 350
% Daily Value *
Total Fat 18g	24%
Saturated Fat 8g	42%
Cholesterol 58mg	19%
Sodium 222mg	10%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	4%
Total Sugars 30g
Protein 6g
Calcium 29mg	2%
Iron 1mg	7%
Potassium 143mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.