Chocolate Snaps

3.9
(9)

Crispy, chocolate cookie.

1
Servings:
12
Yield:
2 dozen

Ingredients

  • 2 cups semisweet chocolate chips

  • 1 ⅔ cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • ¼ teaspoon salt

  • ½ cup butter, softened

  • ½ cup white sugar

  • ½ teaspoon vanilla extract

  • ¼ cup corn syrup

  • 1 egg

Directions

  1. Melt chocolate chips over heat and let cool. Combine flour, baking soda and salt. Set aside. With an electric mixer set at medium-low speed, beat butter and sugar until fluffy. Add vanilla, corn syrup and egg and continue beating until well combined. Reduce mixer speed to low and beat in melted chocolate. Add flour mixture and continue beating until well combined.

  2. Refrigerate until firm, about 30 minutes.

  3. Shape dough into approximately 1 inch balls and roll in additional sugar. Put on ungreased baking sheets about 1 inch apart. Bake at 350 degrees F (175 degrees C) until edges are lightly browned, 10 to 15 minutes. Let stand on baking sheets 1 minute before removing to wire racks to cool.

Nutrition Facts (per serving)

322 Calories
17g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 322
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 50%
Cholesterol 36mg 12%
Sodium 270mg 12%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 8%
Total Sugars 24g
Protein 4g
Calcium 16mg 1%
Iron 2mg 10%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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