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My review
Chocolate Doodles
Sally Smircich
"These can be made using an egg substitute."
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Ingredients
servings 131Original recipe yields 36 servings (6 dozen)
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Directions
{{model.addEditText}} Print- Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
- Chill several hours or overnight.
- Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.
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Reviews
Read all reviews 4Most helpful
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Newest
7/31/2008
Ok - Main reason why I used this recipe is because I needed a cookie, but I had no chocolate or butter and wanted to use what I had on hand instead of running to the store. So....I used unsweete...
4/3/2000
Excellent! I was asked for the recipe the very first time I baked them!
6/14/2007
absolutly beautiful, thouroghly enjoyed them my kid got pushed off our roof into a rose bush
8/25/2012
This are really pretty simple and a great chocolaty flavor without seeming really rich and fatty. Will definitely make these again when I have unsweetened chocolate to use. Don't overbake...they...