- Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
- Chill several hours or overnight.
- Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.
Per Serving: 131 calories; 5 20.8 2 < 1 57 Full nutrition
ReviewsRead all reviews 4
Ok - Main reason why I used this recipe is because I needed a cookie, but I had no chocolate or butter and wanted to use what I had on hand instead of running to the store. So....I used unsweete...
Excellent! I was asked for the recipe the very first time I baked them!
absolutly beautiful, thouroghly enjoyed them my kid got pushed off our roof into a rose bush