Recipes Chocolate Doodles 4.8 (4) 4 Reviews 1 Photo These can be made using an egg substitute. Recipe by Sally Smircich Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 36 Yield: 6 dozen Jump to Nutrition Facts Ingredients ½ cup vegetable oil 4 (1 ounce) squares unsweetened chocolate, melted 2 cups white sugar 1 cup egg substitute 2 teaspoons vanilla extract ¼ teaspoon salt 2 teaspoons baking powder 2 cups all-purpose flour 1 cup confectioners' sugar Directions Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture. Chill several hours or overnight. Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake. I Made It Print Nutrition Facts (per serving) 131 Calories 5g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 131 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 0mg 0% Sodium 57mg 2% Total Carbohydrate 21g 8% Dietary Fiber 1g 3% Total Sugars 15g Protein 2g Calcium 23mg 2% Iron 1mg 6% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved