Recipe Summary test
Ingredients
36
Original recipe yields 36 servings
Directions
Nutrition Facts
Per Serving:
131 calories; protein 2g; carbohydrates 20.8g; fat 5g; cholesterol 0.1mg; sodium 56.5mg. Full Nutrition
Reviews: Most Helpful
Ok - Main reason why I used this recipe is because I needed a cookie, but I had no chocolate or butter and wanted to use what I had on hand instead of running to the store. So....I used unsweetened cocoa with oil instead. (3 Tbsp Cocoa + 1 Tbsp oil or butter = 1 oz Unsweetened Chocolate) I didn't have egg substitute so I used 2 eggs instead.(I only made 1/2 a batch) I placed batter in freezer for about 45 minutes and rolled the cookies good in the powdered sugar, and baked- they are great! Read More
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(11) 
Excellent! I was asked for the recipe the very first time I baked them! Read More
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(4) absolutly beautiful thouroghly enjoyed them my kid got pushed off our roof into a rose bush Read More
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(3) Advertisement
