Chocolate Doodles

4.8
(4)
4 Reviews
1 Photo

These can be made using an egg substitute.

Recipe by Sally Smircich
Updated on July 14, 2022
1
Servings:
36
Yield:
6 dozen
Jump to Nutrition Facts

Ingredients

  • ½ cup vegetable oil

  • 4 (1 ounce) squares unsweetened chocolate, melted

  • 2 cups white sugar

  • 1 cup egg substitute

  • 2 teaspoons vanilla extract

  • ¼ teaspoon salt

  • 2 teaspoons baking powder

  • 2 cups all-purpose flour

  • 1 cup confectioners' sugar

Directions

  1. Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.

  2. Chill several hours or overnight.

  3. Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.

Nutrition Facts (per serving)

131 Calories
5g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 131
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 0mg 0%
Sodium 57mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 2g
Calcium 23mg 2%
Iron 1mg 6%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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