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Treasure Cookies

JJOHN32

"My niece gave me this recipe."
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Ingredients

servings 188 cals
Original recipe yields 30 servings (5 dozen)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl mix cracker crumbs, flour and baking powder.
  3. In a large mixing bowl, beat condensed milk and margarine until smooth.
  4. Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
  5. Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

Nutrition Facts


Per Serving: 188 calories; 11.5 g fat; 21.3 g carbohydrates; 2.5 g protein; 13 mg cholesterol; 107 mg sodium. Full nutrition

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Reviews

Read all reviews 52
  1. 58 Ratings

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Most helpful positive review

In my circles this is the favorite cookie. They're delicious and stay moist & chewy for up to a week (if they last that long). I make mine with walnuts and bake them on non greased non stick p...

Most helpful critical review

Not my favourite cookie by any means. The dough was very sticky and difficult to work with and the cookies turned out quite hard once they had cooled. They are not as sweet as other cookies whic...

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In my circles this is the favorite cookie. They're delicious and stay moist & chewy for up to a week (if they last that long). I make mine with walnuts and bake them on non greased non stick p...

This is the BEST chocolate chip cookie ever if you leave out the coconut and the pecans!! Make sure to put the dough in the refrigerator to harder before baking though or you will have flat panc...

I made these cookies and they were good. If you have a food processor I put graham crackers (1 pkg)flour baking powder and a cold stick of butter and blended until every thing was mixed and crum...

I personally did not like these cookies as I'm not a huge coconut fan but my roommates and co-workers all loved them. They stayed fresh for the 3 days they were around. I had trouble with them...

Good! I used soft butter (not melted) and skipped the coconut. Very easy to make, soft yummy cookies, but not flat. Will definitely make again!

Not my favourite cookie by any means. The dough was very sticky and difficult to work with and the cookies turned out quite hard once they had cooled. They are not as sweet as other cookies whic...

I have made these more times than I can count they are always delicious and moist. Easy to make with common ingredients. I highly recommend you try this at least once, it'll be one of your fav...

These were good - similar to a chocolate chip cookie, but just with a little twist. I like that it made 5 dozen. Plenty to go around.

Very awesome! Ooey gooey goodness! My oven bakes a bit hot, so I turned the heat down to 355 for 8 minutes or so. I highly recommend not spraying the cookie sheet first. There's really no need w...