My niece gave me this recipe.

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a small bowl mix cracker crumbs, flour and baking powder.

  • In a large mixing bowl, beat condensed milk and margarine until smooth.

  • Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.

  • Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

Nutrition Facts

188.3 calories; protein 2.5g 5% DV; carbohydrates 21.3g 7% DV; fat 11.5g 18% DV; cholesterol 12.6mg 4% DV; sodium 107mg 4% DV. Full Nutrition

Reviews (61)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/04/2003
In my circles this is the favorite cookie. They're delicious and stay moist & chewy for up to a week (if they last that long). I make mine with walnuts and bake them on non greased non stick pans and they turn out great every time. One tip make sure your butter/margerine is well softened and add the condensed milk a little at a time. Read More
(19)

Most helpful critical review

Rating: 3 stars
03/30/2010
Not my favourite cookie by any means. The dough was very sticky and difficult to work with and the cookies turned out quite hard once they had cooled. They are not as sweet as other cookies which is not necessarily bad just different. Read More
(6)
69 Ratings
  • 5 star values: 50
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
05/04/2003
In my circles this is the favorite cookie. They're delicious and stay moist & chewy for up to a week (if they last that long). I make mine with walnuts and bake them on non greased non stick pans and they turn out great every time. One tip make sure your butter/margerine is well softened and add the condensed milk a little at a time. Read More
(19)
Rating: 5 stars
01/12/2010
This is the BEST chocolate chip cookie ever if you leave out the coconut and the pecans!! Make sure to put the dough in the refrigerator to harder before baking though or you will have flat pancake cookies. This is the only cookie I make now. Read More
(16)
Rating: 4 stars
09/23/2010
I made these cookies and they were good. If you have a food processor I put graham crackers (1 pkg)flour baking powder and a cold stick of butter and blended until every thing was mixed and crumbly. I then added the nuts for a few pulses. I added this mix to a large bowl with coconut chips and the can of sweet and condensed milk. Not melting the butter kept the cookies from going flat. Read More
(11)
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Rating: 4 stars
11/11/2009
I personally did not like these cookies as I'm not a huge coconut fan but my roommates and co-workers all loved them. They stayed fresh for the 3 days they were around. I had trouble with them burning on the edges so I'm not sure how to alleviate that. A quick breakdown to save some people time... 1 cup of the graham crackers was equal to 5 full graham crackers crunched up. Read More
(10)
Rating: 4 stars
12/23/2010
Good! I used soft butter (not melted) and skipped the coconut. Very easy to make soft yummy cookies but not flat. Will definitely make again! Read More
(8)
Rating: 4 stars
11/27/2005
Very awesome! Ooey gooey goodness! My oven bakes a bit hot so I turned the heat down to 355 for 8 minutes or so. I highly recommend not spraying the cookie sheet first. There's really no need with that much butter. Read More
(7)
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Rating: 3 stars
03/30/2010
Not my favourite cookie by any means. The dough was very sticky and difficult to work with and the cookies turned out quite hard once they had cooled. They are not as sweet as other cookies which is not necessarily bad just different. Read More
(6)
Rating: 4 stars
05/09/2007
These were good - similar to a chocolate chip cookie but just with a little twist. I like that it made 5 dozen. Plenty to go around. Read More
(6)
Rating: 5 stars
03/13/2008
I have made these more times than I can count they are always delicious and moist. Easy to make with common ingredients. I highly recommend you try this at least once it'll be one of your favorites after the first time. Read More
(6)