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Whitney's Egg Flower Soup

Rated as 4.08 out of 5 Stars
8

"Traditional Chinese egg flower soup with a secret ingredient that makes it divine."
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Ingredients

15 m servings 71
Original recipe yields 2 servings

Directions

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  1. Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

Nutrition Facts


Per Serving: 71 calories; 4 3.4 4.8 98 1007 Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Love the secret ingredient – peas. I now make this regularly, but do a couple of things differently - personal preference. I use 1 egg plus 2 egg whites, 2 scallions instead of 1. I also add...

Most helpful critical review

It's an okay recipe. I didn't like the sesame oil. Otherwise it was a nice meal.

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Love the secret ingredient – peas. I now make this regularly, but do a couple of things differently - personal preference. I use 1 egg plus 2 egg whites, 2 scallions instead of 1. I also add...

It's an okay recipe. I didn't like the sesame oil. Otherwise it was a nice meal.

Delicious and perfect. I just added a bit of soy sauce at the end. Thank you!

This soup is fantastic! I did take some of the suggestions and added a bit of soy and extra green onions as well as egg white. I also put a little chili sauce in my own bowl for a little kick. M...

I loved this! I would give it 6 stars, but the men didn't like it as much. They like the thick bulky soups better.

I like this recipe. For my taste I had to season it up a little more but all in all it's a very good recipe. I added more pepper, a bit of garlic salt more green onion and just a bit of diced (v...

I added quite a few more veggies, but in small amounts, one thinly sliced mushroom, a few thin slices of carrots and celery. I par-boiled the carrots and celery in the chicken broth, added the s...

Family loved this soup. It's easy to add peas, shredded carrots, mushrooms, water chestnuts or other veggies if your choice. I used low sodium broth. Definitely will make it again.

Simple and tasty. I added a bit of soy sauce to boost flavor. The peas were okay and added some umph but I wouldn't buy them especially for this soup. I guess mushrooms or tofu would have bee...