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Whitney's Egg Flower Soup

Whitney L

"Traditional Chinese egg flower soup with a secret ingredient that makes it divine."
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Ingredients

15 m servings 71 cals
Original recipe yields 2 servings

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Directions

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  1. Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

Nutrition Facts


Per Serving: 71 calories; 4 g fat; 3.4 g carbohydrates; 4.8 g protein; 98 mg cholesterol; 1007 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

Love the secret ingredient – peas. I now make this regularly, but do a couple of things differently - personal preference. I use 1 egg plus 2 egg whites, 2 scallions instead of 1. I also add...

Most helpful critical review

It's an okay recipe. I didn't like the sesame oil. Otherwise it was a nice meal.

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Love the secret ingredient – peas. I now make this regularly, but do a couple of things differently - personal preference. I use 1 egg plus 2 egg whites, 2 scallions instead of 1. I also add...

It's an okay recipe. I didn't like the sesame oil. Otherwise it was a nice meal.

Delicious and perfect. I just added a bit of soy sauce at the end. Thank you!

This soup is fantastic! I did take some of the suggestions and added a bit of soy and extra green onions as well as egg white. I also put a little chili sauce in my own bowl for a little kick. M...

I loved this! I would give it 6 stars, but the men didn't like it as much. They like the thick bulky soups better.

I like this recipe. For my taste I had to season it up a little more but all in all it's a very good recipe. I added more pepper, a bit of garlic salt more green onion and just a bit of diced (v...

Family loved this soup. It's easy to add peas, shredded carrots, mushrooms, water chestnuts or other veggies if your choice. I used low sodium broth. Definitely will make it again.

Simple and tasty. I added a bit of soy sauce to boost flavor. The peas were okay and added some umph but I wouldn't buy them especially for this soup. I guess mushrooms or tofu would have bee...

Delicious soup with a bit of low sodium soy sauce added in.