Skip to main content New<> this month
Get the Allrecipes magazine
Soft Chocolate Chip Cookies II
January 28, 2002

Excellent recipe! I love to bake and cook. I typically use the recipe found in my Betty Crocker cookbook. It's a decent recipe, but I wanted to find one that was better. I have tried *so* many recipes. I was always looking for an Entenmanns-tasting recipe. This one comes so close, but who's close enough. I'll never use another recipe. If you take them out just when the centers do not look "wet" anymore, they will be perfect. Tip: To keep them chewy, place them in a ziplock bag with a piece of bread. Change the bread as it starts to become stale.

  1. 955 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars