Rating: 4.5 stars 4.5
989 Ratings
  • 5 star values: 733
  • 4 star values: 146
  • 3 star values: 65
  • 2 star values: 27
  • 1 star values: 18

These are soft and chewy cookies.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in chocolate chips.

  • Bake on ungreased cookie sheet for 8-10 min. Note: I take them out of the oven before they start to turn dark! Do not double this recipe, or they don't bake soft. Can make this recipe for bars too. Spread dough into greased 9x13 inch pan. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.

Nutrition Facts

411 calories; protein 3.7g; carbohydrates 51.1g; fat 23.1g; cholesterol 35.8mg; sodium 220.3mg. Full Nutrition