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Moravian Ginger Cookies II
Reviews:
April 05, 2010

Great recipe... the spices are just right, and the crispy texture is great. I used coconut oil instead of shortening, and reduced the chilling time to an hour. The dough is quite sticky, so I used plenty of flour to roll and a plastic spatula to lift the cookies. Family and friends loved these... I will definitely make them again!

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