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High Altitude Layer Cake
Reviews:
March 11, 2014

For the amount of time and ingredients this is not worth the trouble. It was not really dry but just was bland and the texture was not good.. I do have to add that I did not have any cake flour and subbed one cup minus two T. Regular flour...and being in Castle Rock CO it was a high altitude cake.

  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars