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High Altitude Layer Cake
January 08, 2012

This recipe was good in that it did not fall. However, it WAS too dry. I wish I'd read the reviews prior to baking it. I live in Salt Lake City. I added a 1/4 tsp. of almond extract. The flavor of the cake is decent. I also paired it with recipe for wedding cake icing. That recipe is terrific and it is great on this cake. This cake is pretty white, though not pure white. It is not yellow. To make it whiter, one could use clear imitation vanilla extract.

  1. 7 Ratings

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