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High Altitude Layer Cake
December 22, 2010

I wondered when I read this recipe why there was no salt. I trusted the baker when they said they had "perfected" the recipe. Well, they have not. Add salt. The cake was dry, but the crumb was dense and what I have been looking for so I think I can tweak the recipe and get what I want. I live in Boulder and my baking has all but disappeared due to issues with hgh altitude but I 'm giving it another go. Wish me luck! Oh and this is a yellow cake, not white. What in the world is this baker thinking?

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