Really delicious and moist brownies.

Carol
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.

  • Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.

Nutrition Facts

102.6 calories; 1.4 g protein; 14.6 g carbohydrates; 7.8 mg cholesterol; 124.5 mg sodium. Full Nutrition

Reviews (73)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/20/2004
Yes, it is more like a "cake" but very moist. It is not the traditional dense brownie. I mixed the chocolate chips inside, omitted the nuts and cinnamon and added used 1/4 c. of cocoa. My kids and husband loved them. Much healthier too. Made 1/2 recipe in 8x8. Will make again and again. Read More
(31)

Most helpful critical review

Rating: 3 stars
08/23/2010
I followed this to the "T" and mine a) looks nothing like the pic lol (mine are very light-colored) and b) mine are VERY "appley"?? Chocolate taste very light even with all the chips...they were ok to me hubby LOVED them though! Read More
(5)
86 Ratings
  • 5 star values: 46
  • 4 star values: 25
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
01/20/2004
Yes, it is more like a "cake" but very moist. It is not the traditional dense brownie. I mixed the chocolate chips inside, omitted the nuts and cinnamon and added used 1/4 c. of cocoa. My kids and husband loved them. Much healthier too. Made 1/2 recipe in 8x8. Will make again and again. Read More
(31)
Rating: 4 stars
01/17/2004
BE WARNED these are not your typical brownies. they are more like a milk-chocolate cake. i followed the directions exactly but i did mix the chips into the batter. my family liked it a lot and i would make it again as a light dessert or as a cake and frost it. Read More
(23)
Rating: 5 stars
03/21/2004
No this is not a tradional brownie...it is more cake like but this recipe is fabulous!!! Very moist. I added extra cocoa...1/4 cup and a dash of vanilla extract Baked it for 40 minutes instead of the 30 from the recipe. The family loved it! Read More
(19)
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Rating: 4 stars
01/17/2004
These brownies came out fairly soft but yummy none the less especially since they are healthier than others! If you like your brownies really chocolate-y I would recomend adding extra cocoa. I would also recomend stirring the chocolate chips and walnuts into the batter as appose to sprinkling them on. The walnuts can be skipped altogether for a more kid-friendly recipe. Read More
(13)
Rating: 5 stars
01/31/2003
Don't know why all the trouble. They turned out GREAT 4 me. I frosted them with milk chocolate frosting and sprinkled tiny m & m's on top and I was scared people would find me the next morning with my feet in the air with a big black smudge on my face cause I almost ate the whole thing! Thanks for a great recipe.:-) Read More
(11)
Rating: 5 stars
08/22/2003
Simply delicious! Read More
(8)
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Rating: 4 stars
07/16/2003
Alone the brownies are pretty good but not what you think of when you hear "brownie". Something was missing so I frosted them with a peanut butter frosting they were gone in a day! Good recipe to use up applesauce. Read More
(7)
Rating: 5 stars
01/29/2003
I make this brownie to work today and it was vanished soon after that. Read More
(6)
Rating: 3 stars
08/23/2010
I followed this to the "T" and mine a) looks nothing like the pic lol (mine are very light-colored) and b) mine are VERY "appley"?? Chocolate taste very light even with all the chips...they were ok to me hubby LOVED them though! Read More
(5)