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My review
Applesauce Brownies I
Carol
"Really delicious and moist brownies."
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Ingredients
servings 103Original recipe yields 48 servings (3 - 4 dozen)
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- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
- Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
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Reviews
Read all reviews 7184 Ratings
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Most helpful positive review
1/17/2004
Yes, it is more like a "cake" but very moist. It is not the traditional dense brownie. I mixed the chocolate chips inside, omitted the nuts and cinnamon and added used 1/4 c. of cocoa. My kid...
Most helpful critical review
8/21/2010
I followed this to the "T" and mine a) looks nothing like the pic, lol (mine are very light-colored) and b) mine are VERY "appley"?? Chocolate taste very light, even with all the chips...they w...
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1/17/2004
Yes, it is more like a "cake" but very moist. It is not the traditional dense brownie. I mixed the chocolate chips inside, omitted the nuts and cinnamon and added used 1/4 c. of cocoa. My kid...
9/18/2002
BE WARNED, these are not your typical brownies. they are more like a milk-chocolate cake. i followed the directions exactly, but i did mix the chips into the batter. my family liked it a lot ...
3/21/2004
No, this is not a tradional brownie...it is more cake like, but this recipe is fabulous!!! Very moist. I added extra cocoa...1/4 cup, and a dash of vanilla extract, Baked it for 40 minutes, i...
7/2/2003
These brownies came out fairly soft, but yummy none the less, especially since they are healthier than others! If you like your brownies really chocolate-y, I would recomend adding extra cocoa. ...
10/5/2002
Don't know why all the trouble. They turned out GREAT 4 me. I frosted them with milk chocolate frosting and sprinkled tiny m & m's on top, and I was scared people would find me the next mornin...
2/6/2003
Alone the brownies are pretty good, but not what you think of when you hear "brownie". Something was missing so I frosted them with a peanut butter frosting, they were gone in a day! Good recipe...
10/21/2002
I make this brownie to work today and it was vanished soon after that.
9/16/2011
I altered the recipe a little. I cut the flour down to 1.5 C, and used 1/2 a cup of cocoa. I skipped the cinnamon and nuts (I like them, but my family doesn't). The result: Five star chocolatey ...