Orange-Glazed, Pork Tenderloin with Italian Seasoning
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts
Per Serving:
239 calories; protein 24.1g; carbohydrates 26.8g; fat 3.7g; cholesterol 65.5mg; sodium 7647.9mg.
Full Nutrition