Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream.

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Recipe Summary

Servings:
12
Yield:
2 1/2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).

  • Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.

  • Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.

Nutrition Facts

126 calories; protein 0.7g 1% DV; carbohydrates 6.8g 2% DV; fat 11.1g 17% DV; cholesterol 20.5mg 7% DV; sodium 55.6mg 2% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/05/2004
My mom makes these all the time they are delicious At christmas time we dip the ends of them into milk or white chocolate and then shake colored sprinkles on for an added decoration. Excellent recipe! Read More
(3)

Most helpful critical review

Rating: 2 stars
06/08/2006
oh brother... i don't know what happened with me and this recipe but i will not be making a mess like this again - while i was taking the cookies up from the pan the cookies kept crumbling. hence i got a lot of well-greased cookie crumbs (i'm going to use them as ice cream toppings). so i decided to put the rest of the mix in cupcake foils and bake them for 8 minutes. MAN i was so upset. even that result came out disappointing - they didn't have firm forms.:(. Read More
(1)
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/05/2004
My mom makes these all the time they are delicious At christmas time we dip the ends of them into milk or white chocolate and then shake colored sprinkles on for an added decoration. Excellent recipe! Read More
(3)
Rating: 5 stars
12/10/2003
These cookies are to die for. You can't eat just one. Read More
(3)
Rating: 2 stars
06/08/2006
oh brother... i don't know what happened with me and this recipe but i will not be making a mess like this again - while i was taking the cookies up from the pan the cookies kept crumbling. hence i got a lot of well-greased cookie crumbs (i'm going to use them as ice cream toppings). so i decided to put the rest of the mix in cupcake foils and bake them for 8 minutes. MAN i was so upset. even that result came out disappointing - they didn't have firm forms.:(. Read More
(1)
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Rating: 3 stars
09/13/2018
Disaster. Total disaster. Just happy the future of the free world did not depend on these cookies. Read More
Rating: 3 stars
07/24/2007
Wow that was hard but GOOD!!! I don't have the time to "shape" them though. Probably will not make again.... Read More
Rating: 4 stars
07/06/2016
These cookies are so delicate. It took me until the end of the batch before I got the hang out of how to roll them without breaking. I had to add extra baking time and let them cool just a little longer. I made the rolls and put the cookies over inverted custard cups to make little bowls for ice cream. They are delicious but a bugger to make. Read More
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