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Pecan Lace

Rated as 3.67 out of 5 Stars

"Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream."
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Ingredients

servings 126
Original recipe yields 12 servings (2 1/2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).
  3. Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
  4. Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.

Nutrition Facts


Per Serving: 126 calories; 11.1 6.8 0.7 21 56 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My mom makes these all the time they are delicious, At christmas time we dip the ends of them into milk or white chocolate and then shake colored sprinkles on for an added decoration. Excellent ...

Most helpful critical review

oh brother... i don't know what happened with me and this recipe, but i will not be making a mess like this again - while i was taking the cookies up from the pan, the cookies kept crumbling. h...

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My mom makes these all the time they are delicious, At christmas time we dip the ends of them into milk or white chocolate and then shake colored sprinkles on for an added decoration. Excellent ...

These cookies are to die for. You can't eat just one.

oh brother... i don't know what happened with me and this recipe, but i will not be making a mess like this again - while i was taking the cookies up from the pan, the cookies kept crumbling. h...

Disaster. Total disaster. Just happy the future of the free world did not depend on these cookies.

These cookies are so delicate. It took me until the end of the batch before I got the hang out of how to roll them without breaking. I had to add extra baking time and let them cool just a lit...

Wow, that was hard but GOOD!!! I don't have the time to "shape" them though. Probably will not make again....