Pecan Lace

Name: Pecan Lace
Ingredients: 0.66666698455811 cup ground pecans; 0.33333298563957 cup white sugar; 0.5 cup butter; 1 tablespoon all-purpose flour; 2 tablespoons milk; 0.5 teaspoon vanilla extract

3.7

(6)

6 Reviews

1 Photo

Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream.

Recipe by Rosina

Updated on July 14, 2022

Servings:

12

Yield:

2 1/2 dozen

Jump to Nutrition Facts

Ingredients

⅔ cup ground pecans
⅓ cup white sugar
½ cup butter
1 tablespoon all-purpose flour
2 tablespoons milk
½ teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).
Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.

Nutrition Facts (per serving)

126	Calories
11g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 126
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	26%
Cholesterol 21mg	7%
Sodium 56mg	2%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 1g
Vitamin C 0mg	1%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.