- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).
- Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
- Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.
Per Serving: 126 calories; 11.1 6.8 0.7 21 56 Full nutrition
ReviewsRead all reviews 5
My mom makes these all the time they are delicious, At christmas time we dip the ends of them into milk or white chocolate and then shake colored sprinkles on for an added decoration. Excellent ...
oh brother... i don't know what happened with me and this recipe, but i will not be making a mess like this again - while i was taking the cookies up from the pan, the cookies kept crumbling. h...
These cookies are so delicate. It took me until the end of the batch before I got the hang out of how to roll them without breaking. I had to add extra baking time and let them cool just a lit...