Rating: 4.5 stars
1802 Ratings
  • 5 star values: 1282
  • 4 star values: 309
  • 3 star values: 97
  • 2 star values: 55
  • 1 star values: 59

This brownie recipe with oil makes the best brownies in the world in my opinion. Try them, I think you'll agree! You can use melted butter instead of vegetable oil if you prefer.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
16
Yield:
16 brownies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

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  • Mix sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined.

  • Mix flour, cocoa, baking powder, and salt together in a separate bowl; gradually stir into egg mixture until well blended. Stir in walnuts. Spread the batter evenly into the prepared pan.

  • Bake in the preheated oven until the brownie begins to pull away from the edges of the pan, about 20 to 25 minutes. Let cool on a wire rack before cutting into 16 squares.

Nutrition Facts

161 calories; protein 2.1g; carbohydrates 17.1g; fat 10.2g; cholesterol 23.3mg; sodium 53.3mg. Full Nutrition
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