Desserts Cookies Brownie Recipes Nut Brownie Recipes Mmm-Mmm Better Brownies 4.5 (1,817) 1,532 Reviews 131 Photos This brownie recipe with oil makes the best brownies in the world in my opinion. Try them, I think you'll agree! You can use melted butter instead of vegetable oil if you prefer. Recipe by Sarah Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 131 131 131 131 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 16 Yield: 16 brownies Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup vegetable oil 1 teaspoon vanilla extract 2 eggs ½ cup all-purpose flour ⅓ cup unsweetened cocoa powder ¼ teaspoon baking powder ¼ teaspoon salt ½ cup chopped walnuts (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan. Mix sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined. Mix flour, cocoa, baking powder, and salt together in a separate bowl; gradually stir into egg mixture until well blended. Stir in walnuts. Spread the batter evenly into the prepared pan. Bake in the preheated oven until the brownie begins to pull away from the edges of the pan, about 20 to 25 minutes. Let cool on a wire rack before cutting into 16 squares. I Made It Print Nutrition Facts (per serving) 161 Calories 10g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 161 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Cholesterol 23mg 8% Sodium 53mg 2% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g Calcium 14mg 1% Iron 1mg 4% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved