Rating: 4.5 stars
1781 Ratings
  • 5 star values: 1265
  • 4 star values: 307
  • 3 star values: 97
  • 2 star values: 53
  • 1 star values: 59

I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.

Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
16
Yield:
1 9x9 inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

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  • In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.

  • Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

Nutrition Facts

161 calories; protein 2.1g; carbohydrates 17.1g; fat 10.2g; cholesterol 23.3mg; sodium 53.3mg. Full Nutrition
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