Refreshing Mint and Tuna Salad

I am so glad I happened upon this recipe as it's already become a mealtime favourite and it's so quick to prepare! This year I tossed my flowers in favour of herb in some planters this year, an...

I loved this salad! I was looking for an alternative to a mayonnaise-based salad. This really hit the bill! I put it over spinach and it was a hit with the family! I used less than 1/4 cup o...

Excellent mingling of flavors. I used solid white albacore tuna - best ever. My only changes were plain goat feta and an English cucumber since they were all I had. My 11 year old very picky ...

This salad is really good. I made it exactly as directed. My coworker and I ate it for 3 days. It was even better on day 2 and 3! Thanks for sharing this nice fresh dish.

This was OK. I added kalamata olives and two roasted red peppers for colour, which helped, but ultimately I don't think I'll make this again.

This is a healthier tuna salad. I used garlic scapes instead of garlic for a subtler flavor, and also added 3T mayonnaise to the dressing for a creamier texture.

This was so refreshing and delicious. I have had salad with tuna and it's just a salad but the lemon juice and mint made all the difference! I did omit the parsley and used spring mix instead an...

10.11.16 The recipe author suggested chicken as an option to tuna, and since I had some cooked chicken in the fridge, that’s what I used. The tart lemon-mint dressing is what really makes this...

Awesome! Needed a quick dinner on a very hot night, at this was just right. Made as directed, except our garden cucumber was bitter so we skipped the cucumber.