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My review
Refreshing Mint and Tuna Salad
Melissa Rapoza Fragoza
"This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal."
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Ingredients
15 m servings 200 calsOriginal recipe yields 6 servings
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Per Serving: 200 calories; 15.4 g fat; 6.3 g carbohydrates; 10.6 g protein; 31 mg cholesterol; 357 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
8/19/2010
I am so glad I happened upon this recipe as it's already become a mealtime favourite and it's so quick to prepare! This year I tossed my flowers in favour of herb in some planters this year, an...
Most helpful critical review
3/21/2010
This was OK. I added kalamata olives and two roasted red peppers for colour, which helped, but ultimately I don't think I'll make this again.
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8/19/2010
I am so glad I happened upon this recipe as it's already become a mealtime favourite and it's so quick to prepare! This year I tossed my flowers in favour of herb in some planters this year, an...
2/20/2010
I loved this salad! I was looking for an alternative to a mayonnaise-based salad. This really hit the bill! I put it over spinach and it was a hit with the family! I used less than 1/4 cup o...
7/28/2012
Excellent mingling of flavors. I used solid white albacore tuna - best ever. My only changes were plain goat feta and an English cucumber since they were all I had. My 11 year old very picky ...
3/5/2011
This salad is really good. I made it exactly as directed. My coworker and I ate it for 3 days. It was even better on day 2 and 3! Thanks for sharing this nice fresh dish.
3/21/2010
This was OK. I added kalamata olives and two roasted red peppers for colour, which helped, but ultimately I don't think I'll make this again.
10/11/2016
10.11.16 The recipe author suggested chicken as an option to tuna, and since I had some cooked chicken in the fridge, that’s what I used. The tart lemon-mint dressing is what really makes this...
7/3/2014
Awesome! Needed a quick dinner on a very hot night, at this was just right. Made as directed, except our garden cucumber was bitter so we skipped the cucumber.