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My review
Jam Thumbprints
27
Esther Kenagy
"Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation."
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Ingredients
45 m servings 126Original recipe yields 24 servings (2 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets, or line with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually mix in flour.
- Shape dough into 3/4 inch balls. Dip in lightly beaten egg whites, then roll in finely chopped walnuts. Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb.
- Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely. Just before serving, fill centers of cookies with strawberry preserves.
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Reviews
Read all reviews 95119 Ratings
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Most helpful positive review
12/24/2005
These were pretty good, better if you make sure you slightly underbake them. I did one batch with putting the jelly on AFTER baking them and a second batch putting the jelly on halfway through b...
Most helpful critical review
3/6/2012
I was not so crazy about these. I thot the jam would thicken up like the store bought kind, mine did not.
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12/24/2005
These were pretty good, better if you make sure you slightly underbake them. I did one batch with putting the jelly on AFTER baking them and a second batch putting the jelly on halfway through b...
5/27/2000
I love these cookies and they look very pretty too if you are bringing dessert to a party or a friend's house. I like them better without the nuts, so I suggest leaving them out. The recipe al...
1/10/2002
These were great additions to my other Christmas cookies. I left some without the nuts and I used mint jelly instead for a festive look! Everybody loved them!
10/7/2002
This recipe is the perfect size for two people. I added a dash of cinnamon and it was wonderful. I used a pastry bag with the jelly for faster/easier filling.
12/17/2001
Well, I made a few changes on this recipe due to ingredient limitations. I used butter flavored shortening instead of butter. I doubled the recipe. Used half as many whole eggs instead of separa...
7/23/2001
These cookies are buttery and delicious! I tripled the recipe, and everything turned out fine. When doubling or tripling the recipe, you should be able to save some of the egg whites for anoth...
12/8/2004
These cookies are great tasting! My husband likes when I use a variety blackberry jam, orange marmalade, and peach preserves. My kids like them, but not as well as gingerbread men or chocolate c...
11/5/2002
I make these every year for Christmas and get a lot of compliments. Excellent cookie- look very pretty on the platters I give away.
12/17/2001
They were good, but I had a hard time making the whole in the middle just right for the preserves. My cookies seemed to want to spread too much. I used powdered sugar instead of nuts and the o...