Rating: 3.5 stars
14 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

This is a simple lemon cookie.

Recipe Summary

Servings:
6
Yield:
1 1/2 dozen
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the butter or margarine and sugar.

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  • Grate and juice the lemon. Add the lemon juice and rind to the creamed mixture. Add flour and beaten egg. Mix well.

  • Rest dough for one hour.

  • Put small spoonfuls on tray. Cook for 15-20 minutes at 350 degrees F (175 degrees C).

Nutrition Facts

313 calories; protein 4.7g; carbohydrates 38.3g; fat 16.5g; cholesterol 71.7mg; sodium 121.8mg. Full Nutrition
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