This cookie has an unusual combination of flavors - coconut and oatmeal.
Don't bother. Out of deference to the recipe poster, I'm going to assume that there was a measurement that was mistyped for this one. The "batter" (if you could even call it that) was a crumbly mix. I couldn't possibly drop spoonfuls of it. Rather, I had to roll handfuls of it into balls, which never changed shape as they baked--except the few that fell apart as they baked. The batter itself tasted good; it just needed more liquid (an egg maybe?) to keep it all together. I'm sorry I wasted my time and ingredients (heck, I even MADE golden syrup for this) on this one. Don't make the same mistake...
Read MoreDon't bother. Out of deference to the recipe poster, I'm going to assume that there was a measurement that was mistyped for this one. The "batter" (if you could even call it that) was a crumbly mix. I couldn't possibly drop spoonfuls of it. Rather, I had to roll handfuls of it into balls, which never changed shape as they baked--except the few that fell apart as they baked. The batter itself tasted good; it just needed more liquid (an egg maybe?) to keep it all together. I'm sorry I wasted my time and ingredients (heck, I even MADE golden syrup for this) on this one. Don't make the same mistake...