This cookie has an unusual combination of flavors - coconut and oatmeal.


Recipe Summary

2 dozen


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C) and grease cookie sheets.

  • Mix together flour, oatmeal, sugar, and coconut.

  • Melt the butter or margarine, and combine with the water. Add the liquids to the dry ingredients.

  • Place spoonfuls of mixture on tray well spaced. Bake in center of oven for 15-20 minutes.

Nutrition Facts

207 calories; protein 2.5g; carbohydrates 32g; fat 8g; cholesterol 15.3mg; sodium 281.1mg. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
Don't bother. Out of deference to the recipe poster I'm going to assume that there was a measurement that was mistyped for this one. The "batter" (if you could even call it that) was a crumbly mix. I couldn't possibly drop spoonfuls of it. Rather I had to roll handfuls of it into balls which never changed shape as they baked--except the few that fell apart as they baked. The batter itself tasted good; it just needed more liquid (an egg maybe?) to keep it all together. I'm sorry I wasted my time and ingredients (heck I even MADE golden syrup for this) on this one. Don't make the same mistake... Read More