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My review
Puffy Chocolaty Chip Cookies
Anne
"These cookies disappear before I get to put them into the cookie jar!"
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Ingredients
servings 300 calsOriginal recipe yields 18 servings (3 dozen)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
- Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.
Nutrition Facts
Per Serving: 300 calories; 16.9 g fat; 37.8 g carbohydrates; 3.7 g protein; 48 mg cholesterol; 188 mg sodium. Full nutrition
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
12/24/2009
Beautiful Puffy cookies. I think that is in the separate mixing/beating of each egg. I just found that I'd like it a little sweeter next time and might try doubling the vanilla, but the kids m...
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12/24/2009
Beautiful Puffy cookies. I think that is in the separate mixing/beating of each egg. I just found that I'd like it a little sweeter next time and might try doubling the vanilla, but the kids m...
12/31/2009
These were super good! They're nice and fluffy and taste great. I love easy recipes that taste good. I did add more vanilla, too but that's nothing new since I always do. Thanks!
11/20/2008
These cookies are awesome. I added chopped dried cherries and chopped pecans.I will be giving these as gifts over the holidays.Some reviewers said the cookies went flat. I think it's important t...
11/28/2009
These turned out fabulous! My family loved them. I did add 1 extra teaspoon of Vanilla for a more rich taste (Personal Preferance) They were so puffy and Rich and just delicious! Definately a ke...
7/14/2009
These are the best darned cookies- my husband cannot stop eating them. I make just 1 change, use 2 tsps of vanilla instead of one. They are even richer.
1/2/2009
I put in butterscotch chips, some peanut butter, and a packet of vanilla pudding mix and they turned out delicious. I'd cut the coacoa in half as its a little rich!
7/10/2001
I don't know where the puffy part enters into it, they were just regular flat chocolate cookies. They had very good chocolate flavor, but I had to add about 1/4 cup more of flour because the ba...