Puffy Chocolaty Chip Cookies

Rating: 4.32 stars
19 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

These cookies disappear before I get to put them into the cookie jar!

By Anne

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Recipe Summary

Servings:
18
Yield:
3 dozen
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (180 degrees C).

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  • Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.

  • Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.

Nutrition Facts

Per Serving:
300 calories; protein 3.7g; carbohydrates 37.8g; fat 16.9g; cholesterol 47.8mg; sodium 188.1mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

MrsDocNavyGuy
Rating: 4 stars
12/26/2009
Beautiful Puffy cookies. I think that is in the separate mixing/beating of each egg. I just found that I'd like it a little sweeter next time and might try doubling the vanilla, but the kids made them for Santa, and he seemed to love them! Read More
Helpful
(11)

Most helpful critical review

GRAVY6
Rating: 2 stars
06/17/2005
too cake-y Read More
Helpful
(3)
19 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MrsDocNavyGuy
Rating: 4 stars
12/26/2009
Beautiful Puffy cookies. I think that is in the separate mixing/beating of each egg. I just found that I'd like it a little sweeter next time and might try doubling the vanilla, but the kids made them for Santa, and he seemed to love them! Read More
Helpful
(11)
Janine Sharp
Rating: 5 stars
11/20/2008
These cookies are awesome. I added chopped dried cherries and chopped pecans.I will be giving these as gifts over the holidays.Some reviewers said the cookies went flat. I think it's important that you measure the flour before sifting rather than after...just a hint Read More
Helpful
(6)
LeAnn
Rating: 4 stars
01/04/2010
These were super good! They're nice and fluffy and taste great. I love easy recipes that taste good. I did add more vanilla too but that's nothing new since I always do. Thanks! Read More
Helpful
(6)
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FaithfulMom
Rating: 5 stars
11/30/2009
These turned out fabulous! My family loved them. I did add 1 extra teaspoon of Vanilla for a more rich taste (Personal Preferance) They were so puffy and Rich and just delicious! Definately a keeper Read More
Helpful
(5)
veggigoddess
Rating: 4 stars
08/29/2002
I don't know where the puffy part enters into it they were just regular flat chocolate cookies. They had very good chocolate flavor but I had to add about 1/4 cup more of flour because the batter just spread so much in the oven that it was impossible to get the cookie on the spatual in one piece. It still happened after adding more flour but not as extreme. I'd reccomend them but do add extra flour or forget it! Read More
Helpful
(4)
gramanana
Rating: 5 stars
07/14/2009
These are the best darned cookies- my husband cannot stop eating them. I make just 1 change use 2 tsps of vanilla instead of one. They are even richer. Read More
Helpful
(4)
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ANGIESCHULZ
Rating: 5 stars
08/29/2002
These are pretty easy to make and taste great! Read More
Helpful
(4)
Sarah Joers
Rating: 4 stars
01/03/2009
I put in butterscotch chips some peanut butter and a packet of vanilla pudding mix and they turned out delicious. I'd cut the coacoa in half as its a little rich! Read More
Helpful
(4)
GRAVY6
Rating: 2 stars
06/17/2005
too cake-y Read More
Helpful
(3)
More Reviews
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