Puffy Chocolaty Chip Cookies

4.3
(19)

These cookies disappear before I get to put them into the cookie jar!

2
Servings:
18
Yield:
3 dozen

Ingredients

  • 2 ¼ cups all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup butter

  • ¾ cup packed brown sugar

  • cup white sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.

  3. Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.

Nutrition Facts (per serving)

300 Calories
17g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 300
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 51%
Cholesterol 48mg 16%
Sodium 188mg 8%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 8%
Total Sugars 23g
Protein 4g
Calcium 25mg 2%
Iron 2mg 10%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.