Skip to main content New this month
Get the Allrecipes magazine

Mandelgeback

Rated as 4 out of 5 Stars

"German almond cookies. This recipe is from my high school German teacher. They were very good!"
Added to shopping list. Go to shopping list.

Ingredients

servings 83 cals
Original recipe yields 36 servings (3 dozen)

Directions

{{model.addEditText}} Print
  1. Mix flour and butter or margarine.
  2. Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.
  3. Cover and chil dough for 1 hour.
  4. Roll and cut into desired shapes. Brush with egg white.
  5. Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.

Nutrition Facts


Per Serving: 83 calories; 5 g fat; 8.6 g carbohydrates; 1.2 g protein; 14 mg cholesterol; 28 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Much better rolled thin & eaten straight from the refrigerator. Easy enough my 17 year old son made them himself for his German class Christmas party. He took a double batch for 30 kids (everyon...