Directions

Instructions Checklist

• Step 1

  Mix flour and butter or margarine.

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• Step 2

  Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.

• Step 3

  Cover and chil dough for 1 hour.

• Step 4

  Roll and cut into desired shapes. Brush with egg white.

• Step 5

  Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.

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Nutrition Facts

Per Serving:

83 calories; protein 1.2g; carbohydrates 8.6g; fat 5g; cholesterol 14.5mg; sodium 28mg. Full Nutrition