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My review
Mandelgeback
2 made it |
1 reviews
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Lynn
"German almond cookies. This recipe is from my high school German teacher. They were very good!"
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Ingredients
servings 83Original recipe yields 36 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Mix flour and butter or margarine.
- Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.
- Cover and chil dough for 1 hour.
- Roll and cut into desired shapes. Brush with egg white.
- Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.
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1/1/2010
Much better rolled thin & eaten straight from the refrigerator. Easy enough my 17 year old son made them himself for his German class Christmas party. He took a double batch for 30 kids (everyon...