-
-
My review
Dad's Oatmeal Cookies
kedend
"A delightful childhood memory of buying cookies after school for a penny a piece is what I envision when someone says Dad's Cookies. They were baked on Winters Lane in Catonsville, Md. during my childhood days and then on Pratt St. in Baltimore before being bought by a New York company."
Added to shopping list.
Go to shopping list.
Ingredients
servings 168 calsOriginal recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream first three ingredients until fluffy, add eggs and vanilla. Mix all dry ingredients into butter mixture. Stir in oats. Let dough stand at room temperature for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Drop dough by tablespoonfuls onto lightly greased cookie sheets. Flatten cookies slightly and bake for 10 minutes. Do not overbake.
- Take cookies from the oven when still puffy and edges are just beginning to brown. Let cookies cool a minute or two on cookie sheets before removing. Cool completely on racks. They are fragile and difficult to remove from the cookie sheets when they are still warm, so work gently.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 168 calories; 7.1 g fat; 24.5 g carbohydrates; 2.2 g protein; 29 mg cholesterol; 111 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7692 Ratings
-
-
-
-
-
Most helpful positive review
9/2/2005
MMMMmmm ive been looking for a recipe like this. Although I did change it a bit when I made it. I made half the recipe (otherwise we would eat them all) and still got many cookies. I used roll...
Most helpful critical review
7/2/2001
These were good the first day, but not as good as the quaker oats recipe. By the third day, they were dry and hard. Kind of a disappointment.
Most helpful
Most positive
Least positive
Newest
9/2/2005
MMMMmmm ive been looking for a recipe like this. Although I did change it a bit when I made it. I made half the recipe (otherwise we would eat them all) and still got many cookies. I used roll...
8/28/2005
I found this recipe about 6 years ago on this site and it has become one of our absolute family favorites ever since -- I love spices and these are ohh sooo good!!! perfect taste, chewy on the i...
2/10/2001
I cut down on the baking time so that they weren't so crispy. The best part is that they stay moist for days if stored with a slice of bread. Overall these were a hit. Delicious and easy.
9/24/2003
These are absolutely fantastic! I can't keep the cookie jar full, they're eaten before I have a chance to wash the cookie sheet. I thought at first that there might be too much spice but I made...
7/2/2001
These were good the first day, but not as good as the quaker oats recipe. By the third day, they were dry and hard. Kind of a disappointment.
1/18/2011
My boyfriend made these last night and they were soo good! He made a half batch due to a shortage on butter and thanks whoever mentioned the pumpkin spice.
7/12/2010
Although these cookies were okay, they were not Dad's Oatmeal Cookies from Baltimore. I grew up on Dad's Oatmeal Cookies and was heartbroken when they left from off of Pratt Street They weren't...
3/12/2003
This was a wonderful Recipe. I also found that they Cookie got hard after a day or two . I simply slightly under cook mine and find they stay soft longer!