Rating: 4 stars
30 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 0

Turn refrigerated biscuits into delicious, sugary donuts.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
8
Yield:
24 donuts
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.

    Advertisement

Nutrition Facts

199 calories; protein 2.4g; carbohydrates 27.7g; fat 9.1g; cholesterol 11.8mg; sodium 380.3mg. Full Nutrition
Advertisement