A rich chocolate cookie that is easy to make, and irresistible to chocolate lovers.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder and baking soda; stir into the butter mixture until well blended. Mix in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed candies so they are evenly distributed. Drop by heaping teaspoonfuls onto ungreased baking sheets.

  • Bake for 6 to 8 minutes in the preheated oven, or until tops are no longer shiny.

Nutrition Facts

172 calories; protein 2.1g 4% DV; carbohydrates 23g 7% DV; fat 8.6g 13% DV; cholesterol 25.2mg 8% DV; sodium 82.6mg 3% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/26/2005
Pretty good! Easy to make and my boyfriend LOVED them. I thought they were pretty good but didn't like them as much as he did. Surprisingly an airier texture and not as sweet as you would expect. I didn't have the hard candies but otherwise made as specified. Will keep and use again. Read More
(13)

Most helpful critical review

Rating: 3 stars
08/11/2011
These cookies were sort of a disappointment to me because I was expecting a firmer sweeter cookie. However if you're the type of person who likes softer cookies that are semi sweet than this recipe is perfect for you. These cookies weren't my favorite but my mother loved them. Read More
(1)
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/26/2005
Pretty good! Easy to make and my boyfriend LOVED them. I thought they were pretty good but didn't like them as much as he did. Surprisingly an airier texture and not as sweet as you would expect. I didn't have the hard candies but otherwise made as specified. Will keep and use again. Read More
(13)
Rating: 5 stars
08/07/2006
I used milk choc chips orange craisins and heath toffee bits...it was supberb!!!! They just melted in your mouth. Read More
(7)
Rating: 5 stars
03/31/2011
Deffinitly a good chocolate cookie. I halved the recipe and still got almost 3 dozzen. This is my new go to chocolate cookie. Read More
(5)
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Rating: 5 stars
07/01/2011
I loved this so did my husband and son. I followed instructions perfectly.Well first batch i left in for 12 minutes out of habit but they were too hard for my taste 7 minutes was perfect in my oven and they are soft chewy and not too sweet. I loved this!!! Read More
(2)
Rating: 3 stars
08/11/2011
These cookies were sort of a disappointment to me because I was expecting a firmer sweeter cookie. However if you're the type of person who likes softer cookies that are semi sweet than this recipe is perfect for you. These cookies weren't my favorite but my mother loved them. Read More
(1)
Rating: 5 stars
06/11/2015
I'm not rating these based on my tastes (not a chocolate cookie fan so much) but rather for my extended family. I was looking for a recipe to use up several ingredients in my pantry to keep things from falling and ran across this one. I made half a batch and gave some out but they had to come back and beg for the rest because they loved them! I left out the chocolate hard candies because I don't even know what they are! I baked them for 7 minutes because that's when the tops weren't shiny any longer and I thought they could have gone a little longer. I guess it didn't matter because they are all gone! Thanks Mary Strickland! Read More
(1)
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Rating: 4 stars
04/19/2014
Airy texture indeed. I added raisins instead of white chocolate chips as I didn't have any. Read More
Rating: 5 stars
03/26/2018
I followed the recipe fully except I was out of chocolate chips. Used crushed M&Ms and raisins instead. Baked them for 8 minutes... They're amazing! Can't believe more cooks haven't tried this easy and delicious cookie!!! Update: for those who want a crisper harder cookie leave out the second egg but keep all the other ingredients at the same amounts. Read More