These are fantastic. You have got to try them.

Jan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease an 8 inch square baking pan.

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  • In the top of a double boiler, melt the chocolate chips with the peanut butter, stirring until smooth. Remove from the heat and gradually blend in the cereal.

  • Spread the mixture evenly in the prepared baking pan. Refrigerate until thoroughly chilled, then cut into large or small bars.

Nutrition Facts

126 calories; 8.4 g total fat; 0 mg cholesterol; 66 mg sodium. 12.8 g carbohydrates; 2.9 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/20/2003
great beginner recipe. I used natural smooth pb and honey nut cheerios w/ great results. These are pretty melty on your fingers as you eat them so I think wrapping each serving separately in wax paper or saran wrap and storing in the fridge would be a good idea... Read More
(5)

Most helpful critical review

Rating: 3 stars
03/27/2006
These were just too soft and messy. They were great just out of the refrigerator but after a bit they became gooey enough to fall apart when I picked them up. Read More
(7)
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/20/2003
great beginner recipe. I used natural smooth pb and honey nut cheerios w/ great results. These are pretty melty on your fingers as you eat them so I think wrapping each serving separately in wax paper or saran wrap and storing in the fridge would be a good idea... Read More
(5)
Rating: 3 stars
03/26/2006
These were just too soft and messy. They were great just out of the refrigerator but after a bit they became gooey enough to fall apart when I picked them up. Read More
(7)
Rating: 5 stars
08/20/2003
great beginner recipe. I used natural smooth pb and honey nut cheerios w/ great results. These are pretty melty on your fingers as you eat them so I think wrapping each serving separately in wax paper or saran wrap and storing in the fridge would be a good idea... Read More
(5)
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Rating: 5 stars
04/01/2003
A great recipe to share with a beginning cook. The young cooks can make as a treat. Very easy with minimal dishwashing but with a great tasted Read More
(4)
Rating: 3 stars
01/04/2012
Tasted ok...huge mess. I would rather make other desserts than this again. Read More
(3)
Rating: 5 stars
08/29/2002
Very easy to make. I took them to work and everyone loved them. Read More
(3)
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Rating: 4 stars
09/24/2010
easy delicious and fun. A great treat to make with the girls or with kids. Read More
(2)
Rating: 5 stars
04/13/2009
My BF's boys think I am the absolute BOMB in the kitchen with the recipes I get from this site! I doubled the recipe put it in a 9x13 pan used up the last of the Cheerios (which came to about 7 cups total and they were still all evenly covered with chocolate). They set up perfectly and got rave reviews. Will definitely be making this one again. Thanks for another new favorite! Read More
(1)
Rating: 4 stars
06/29/2013
These are really messy to eat but tasty. I used Lucky Charms and they turned out great. Read More
(1)