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My review
Crunchy Chocolate Bars
Jan
"These are fantastic. You have got to try them."
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Ingredients
servings 126Original recipe yields 24 servings (1 - 2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Grease an 8 inch square baking pan.
- In the top of a double boiler, melt the chocolate chips with the peanut butter, stirring until smooth. Remove from the heat and gradually blend in the cereal.
- Spread the mixture evenly in the prepared baking pan. Refrigerate until thoroughly chilled, then cut into large or small bars.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
8/19/2003
great beginner recipe. I used natural, smooth pb and honey nut cheerios w/ great results. These are pretty melty on your fingers as you eat them so I think wrapping each serving separately in wa...
Most helpful critical review
3/26/2006
These were just too soft and messy. They were great just out of the refrigerator, but after a bit they became gooey enough to fall apart when I picked them up.
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3/26/2006
These were just too soft and messy. They were great just out of the refrigerator, but after a bit they became gooey enough to fall apart when I picked them up.
8/19/2003
great beginner recipe. I used natural, smooth pb and honey nut cheerios w/ great results. These are pretty melty on your fingers as you eat them so I think wrapping each serving separately in wa...
3/30/2003
A great recipe to share with a beginning cook. The young cooks can make as a treat. Very easy with minimal dishwashing but with a great tasted
1/4/2012
Tasted ok...huge mess. I would rather make other desserts than this again.
9/21/2010
easy, delicious, and fun. A great treat to make with the girls or with kids.
6/29/2013
These are really messy to eat, but tasty. I used Lucky Charms and they turned out great.
4/8/2009
My BF's boys think I am the absolute BOMB in the kitchen with the recipes I get from this site! I doubled the recipe, put it in a 9x13 pan, used up the last of the Cheerios (which came to about...