Golden Chocolate Chip Cookies

4.3
(127)

These use only 1/2 cup butter.

11
11
11
11
Servings:
24
Yield:
4 dozen

Ingredients

  • 1 ⅛ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup white sugar

  • ¼ cup light brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ cup butter, softened

  • ½ cup chopped walnuts

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C).

  2. Sift together in a large bowl flour, baking soda and salt. To this add sugars, egg, vanilla extract and butter. Beat until smooth and well blended. Stir in nuts and chocolate chips.

  3. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until golden colored. Cool on wire rack.

Nutrition Facts (per serving)

133 Calories
8g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 133
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 106mg 5%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 2g
Calcium 10mg 1%
Iron 1mg 3%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.