Recipes Golden Chocolate Chip Cookies 4.3 (127) 108 Reviews 11 Photos These use only 1/2 cup butter. Recipe by Rosina Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 ⅛ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ cup white sugar ¼ cup light brown sugar 1 egg 1 teaspoon vanilla extract ½ cup butter, softened ½ cup chopped walnuts 1 cup semisweet chocolate chips Directions Preheat oven to 375 degrees F ( 190 degrees C). Sift together in a large bowl flour, baking soda and salt. To this add sugars, egg, vanilla extract and butter. Beat until smooth and well blended. Stir in nuts and chocolate chips. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until golden colored. Cool on wire rack. I Made It Print Nutrition Facts (per serving) 133 Calories 8g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 133 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 18mg 6% Sodium 106mg 5% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 10g Protein 2g Calcium 10mg 1% Iron 1mg 3% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved