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My review
Golden Chocolate Chip Cookies
Rosina
"These use only 1/2 cup butter."
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Ingredients
servings 133Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F ( 190 degrees C).
- Sift together in a large bowl flour, baking soda and salt. To this add sugars, egg, vanilla extract and butter. Beat until smooth and well blended. Stir in nuts and chocolate chips.
- Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until golden colored. Cool on wire rack.
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Reviews
Read all reviews 101118 Ratings
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Most helpful positive review
7/11/2003
Great tasting, but the recipe could use a few alterations. First, cream the butter and sugars before adding the rest of the ingredients. Next, double the recipe because it only makes about hal...
Most helpful critical review
1/22/2007
This recipe was a waste of ingredients because once we mixed the dry ingredients and put the wet into that the mixture didn't turn out!
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7/11/2003
Great tasting, but the recipe could use a few alterations. First, cream the butter and sugars before adding the rest of the ingredients. Next, double the recipe because it only makes about hal...
10/1/2006
Absolutely delicious! My family loved this recipe. I added 2 tsp. hot water for the perfect consistency. Crunchy around the edged and soft and chewy on the inside. It's so good it's sinful! ...
3/19/2007
Very good cookies and easy to make. I've made the Toll House recipe for 20 years, but today I only had 1 stick of butter and I had promised my 6yr old that we could make cookies today! So I came...
9/19/2002
These cookies are AWESOME!! I doubled the recipe cause they didnt quite make enough the first time. Crispy on the edges and chewy in the middle! I have tried at least a dozen choc. chip cookie...
11/14/2006
Really good! Yum! I creamed the butter with the sugars, then added moist ingredients and then mixed in the flour mix. Cooked for 10 min - they came out just right.
1/22/2007
This recipe was a waste of ingredients because once we mixed the dry ingredients and put the wet into that the mixture didn't turn out!
9/19/2006
This is very delicious. The texture was perfect as well. Slightly crispy outside, and nice and chewy on the inside. The stay moist even after a few days. The only problem I had with this recipe,...
9/2/2001
If you want a perfect chewy cookie recipe that is fast to make then try this one! I just used crisco in place of the butter and they were wonderful!
12/7/2010
Great recipe! Very yummy, simple, chocolate chip! I didn't have any nuts but they still turned out great!