Golden Chocolate Chip Cookies

Name: Golden Chocolate Chip Cookies
Yield: 4 dozen
Ingredients: 1 ⅛ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup white sugar; ¼ cup light brown sugar; 1 egg; 1 teaspoon vanilla extract; ½ cup butter, softened; ½ cup chopped walnuts; 1 cup semisweet chocolate chips

Rating: 4.29 stars

126 Ratings
107 Reviews
9 Photos

These use only 1/2 cup butter.

By Rosina

Gallery

Recipe Summary

Servings:

Yield:

4 dozen

Nutrition Info

Directions

Step 1

Preheat oven to 375 degrees F ( 190 degrees C).

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Step 2

Sift together in a large bowl flour, baking soda and salt. To this add sugars, egg, vanilla extract and butter. Beat until smooth and well blended. Stir in nuts and chocolate chips.
Step 3

Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until golden colored. Cool on wire rack.

Nutrition Facts

Per Serving:

133 calories; protein 1.6g 3% DV; carbohydrates 15.7g 5% DV; fat 7.8g 12% DV; cholesterol 17.9mg 6% DV; sodium 106.4mg 4% DV. Full Nutrition

Reviews (107)

Most helpful positive review

MIKAILEE

07/30/2003

Great tasting but the recipe could use a few alterations. First cream the butter and sugars before adding the rest of the ingredients. Next double the recipe because it only makes about half of the amount it says. Also mine baked in 6 minutes. These are yummy cookies though! When I took them out of the oven they were much darker than the usual so I thought they'd be hard and dry but wuite the contrary! They were slightly crispy on the edges and moist and chewy in the center! Yahoo! Read More

Helpful

(56)

Most helpful critical review

Matt Kroll

01/23/2007

This recipe was a waste of ingredients because once we mixed the dry ingredients and put the wet into that the mixture didn't turn out! Read More

Helpful

(16)

126 Ratings

5 star values: 74
4 star values: 32
3 star values: 10
2 star values: 3
1 star values: 7

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MIKAILEE

07/30/2003

Helpful

(56)

Josieluvstocook

10/01/2006

Absolutely delicious! My family loved this recipe. I added 2 tsp. hot water for the perfect consistency. Crunchy around the edged and soft and chewy on the inside. It's so good it's sinful! Made 3 dozen small cookies. (1tsp per. cookie) Thanx for this recipe! Read More

Helpful

(34)

PotterGrl

03/19/2007

Very good cookies and easy to make. I've made the Toll House recipe for 20 years but today I only had 1 stick of butter and I had promised my 6yr old that we could make cookies today! So I came on here looking for a recipe that called for only one stick of butter. It's honestly just as good as the toll house recipe. I'm definitely keeping this one because it makes far fewer cookies which means less baking tme and fewer calories in my belly;) I didn't mix the ingredients exactly how it says in the recipe. I did it the same as I do when making Toll House. Cream the butter and sugar first then mix in the egg and vanilla. Mix dry ingredients in separate bowl add to wet mixture while the mixer is running. Then add chips. I use a scoop for all my cookies which makes about 2-2.5" cookies. This recipe made 36 of them cooked for 6.5 minutes. These are delicious according to the 2 kids and 2 adults in my household! Read More

Helpful

(31)

TAZCHICK

12/24/2002

These cookies are AWESOME!! I doubled the recipe cause they didnt quite make enough the first time. Crispy on the edges and chewy in the middle! I have tried at least a dozen choc. chip cookie recipes on this site but this is by far the BEST!! This recipe is a keeper!! Read More

Helpful

(21)

MASHA JOHNSON

11/14/2006

Really good! Yum! I creamed the butter with the sugars then added moist ingredients and then mixed in the flour mix. Cooked for 10 min - they came out just right. Read More

Helpful

(18)

Matt Kroll

01/22/2007

This recipe was a waste of ingredients because once we mixed the dry ingredients and put the wet into that the mixture didn't turn out! Read More

Helpful

(16)

Mariam

09/19/2006

This is very delicious. The texture was perfect as well. Slightly crispy outside and nice and chewy on the inside. The stay moist even after a few days. The only problem I had with this recipe is that it was a bit too sweet! sweeter than most choc. chip cookies and I have made dozens of different recipes! So next time I make these I will use much less sugar. But again I loved the texture. Read More

Helpful

(15)

ECBROWN74

12/24/2002

If you want a perfect chewy cookie recipe that is fast to make then try this one! I just used crisco in place of the butter and they were wonderful! Read More

Helpful

(14)

Food4Life

12/08/2010

Great recipe! Very yummy simple chocolate chip! I didn't have any nuts but they still turned out great! Read More

Helpful

(10)

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Nutritional Information

Golden Chocolate Chip Cookies

Servings Per Recipe: 24
Calories: 133.4

% Daily Value *

protein: 3 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 12 %

saturated fat: 20 %

cholesterol: 6 %

vitamin a iu: 3 %

niacin equivalents: 6 %

vitamin b6: 1 %

vitamin c:

folate: 4 %

calcium: 1 %

iron: 3 %

magnesium: 5 %

potassium: 1 %

sodium: 4 %

thiamin: 6 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Golden Chocolate Chip Cookies

1 of 107

All Reviews

MIKAILEE

07/30/2003

Helpful

(56)

Josieluvstocook

10/01/2006

Helpful

(34)

PotterGrl

03/19/2007

Helpful

(31)

TAZCHICK

12/24/2002

Helpful

(21)

MASHA JOHNSON

11/14/2006

Really good! Yum! I creamed the butter with the sugars then added moist ingredients and then mixed in the flour mix. Cooked for 10 min - they came out just right.

Helpful

(18)

Matt Kroll