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Ingredients18 m servings 437
Original recipe yields 10 servings (10 cookies)
- Melt white chocolate in a double boiler, spread evenly over the bottoms of the cookies. Break up the milk chocolate bar into 10 pieces, and place 1 piece onto the white chocolate side of 10 cookies. Place the marshmallows on top of the milk chocolate. Top with the remaining cookies, creating a chocolate-marshmallow sandwich.
- Toast cookies over a campfire, or stove using tongs until the chocolate and marshmallow has melted, about 3 minutes.
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 437 calories; 25.8 45 7.2 34 322 Full nutrition
ReviewsRead all reviews 2
Pretty good at home. I'm not sure what makes this a campfire recipe besides the marsh mellow though. We don't usually take the double boiler with us camping or use it on the open fire.