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Toasty Campfire Cookies

Rated as 4 out of 5 Stars

"I created these cookies while camping, they are the tastiest campfire cookies you will ever eat! You can also make them at home over the stove."
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18 m servings 437
Original recipe yields 10 servings (10 cookies)


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  1. Melt white chocolate in a double boiler, spread evenly over the bottoms of the cookies. Break up the milk chocolate bar into 10 pieces, and place 1 piece onto the white chocolate side of 10 cookies. Place the marshmallows on top of the milk chocolate. Top with the remaining cookies, creating a chocolate-marshmallow sandwich.
  2. Toast cookies over a campfire, or stove using tongs until the chocolate and marshmallow has melted, about 3 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 437 calories; 25.8 45 7.2 34 322 Full nutrition

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Pretty good at home. I'm not sure what makes this a campfire recipe besides the marsh mellow though. We don't usually take the double boiler with us camping or use it on the open fire.

I loved this. I don't know if I could make it over a campfire without the whole thing falling in though. I toasted this in the toaster oven on a piece of foil until the outside marshmallows go...