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My review
Toasty Campfire Cookies
pumpkinsienna
"I created these cookies while camping, they are the tastiest campfire cookies you will ever eat! You can also make them at home over the stove."
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Ingredients
18 m servings 437 calsOriginal recipe yields 10 servings (10 cookies)
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Directions
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- Melt white chocolate in a double boiler, spread evenly over the bottoms of the cookies. Break up the milk chocolate bar into 10 pieces, and place 1 piece onto the white chocolate side of 10 cookies. Place the marshmallows on top of the milk chocolate. Top with the remaining cookies, creating a chocolate-marshmallow sandwich.
- Toast cookies over a campfire, or stove using tongs until the chocolate and marshmallow has melted, about 3 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 437 calories; 25.8 g fat; 45 g carbohydrates; 7.2 g protein; 34 mg cholesterol; 322 mg sodium. Full nutrition
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8/5/2008
Pretty good at home. I'm not sure what makes this a campfire recipe besides the marsh mellow though. We don't usually take the double boiler with us camping or use it on the open fire.
6/2/2013
I loved this. I don't know if I could make it over a campfire without the whole thing falling in though. I toasted this in the toaster oven on a piece of foil until the outside marshmallows go...