Toasty Campfire Cookies

Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I created these cookies while camping, they are the tastiest campfire cookies you will ever eat! You can also make them at home over the stove.

By pumpkinsienna

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Recipe Summary

prep:
15 mins
cook:
3 mins
total:
18 mins
Servings:
10
Yield:
10 cookies
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Melt white chocolate in a double boiler, spread evenly over the bottoms of the cookies. Break up the milk chocolate bar into 10 pieces, and place 1 piece onto the white chocolate side of 10 cookies. Place the marshmallows on top of the milk chocolate. Top with the remaining cookies, creating a chocolate-marshmallow sandwich.

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  • Toast cookies over a campfire, or stove using tongs until the chocolate and marshmallow has melted, about 3 minutes.

Nutrition Facts

Per Serving:
437 calories; protein 7.2g; carbohydrates 45g; fat 25.8g; cholesterol 34mg; sodium 322.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

MoseSchrute
Rating: 4 stars
08/05/2008
Pretty good at home. I'm not sure what makes this a campfire recipe besides the marsh mellow though. We don't usually take the double boiler with us camping or use it on the open fire. Read More
Helpful
(5)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MoseSchrute
Rating: 4 stars
08/05/2008
Pretty good at home. I'm not sure what makes this a campfire recipe besides the marsh mellow though. We don't usually take the double boiler with us camping or use it on the open fire. Read More
Helpful
(5)
magicallydelicious
Rating: 4 stars
06/03/2013
I loved this. I don't know if I could make it over a campfire without the whole thing falling in though. I toasted this in the toaster oven on a piece of foil until the outside marshmallows got brown and it was delicious. Read More
Helpful
(3)
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