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Mrs. Sigg's Snickerdoodles
February 10, 2003

this was an amazing recipe! incredibly easy.. I needed a little more of the sugar/cinnamon mixture than the recipe called for. When I mixed up the second batch of mixture, I substituted half of the cinnamon for powdered cardamom. yum!! very tasty as well. Also, to the people who thought the cookies were too hard: when the cookies start to look cracked, but the dough still looks wet in the cracks, pull them out -- otherwise, the cookies get too hard.

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