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Mrs. Sigg's Snickerdoodles
Reviews:
August 18, 2002

This is THE best recipe for making snickerdoodles! I've made it at least a dozen times, and I've learned a few things along the way: 1) For cookies that are crispy on the outside, chewy on the inside, bake for only 8 mins. and remove from sheet immmediately to cool on wire rack. You may even want to lower oven temp. slightly. 2) I agree with a previous reviewer that cinnamon/sugar mixture should be increased to 3T white sugar, and 3tsp. cinnamon. 3) For a REALLY quick and mess-free method of rolling balls of dough in cinnamon/sugar mixture, place mixture in a sandwich baggie and drop one ball in at a time to coat. (Thoroughly-coated makes for a tastier snix). Enjoy! And thank you, Beth, for another wonderful recipe! ...Got any ideas for a good sugar/cut-out cookie? ;-)

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