-
-
My review
Scottish Lace Cookies
4 made it |
3 reviews
| 0 photos
Rosina
"An old-fashioned cookie."
Added to shopping list.
Go to shopping list.
Ingredients
servings 74Original recipe yields 36 servings (1 - 3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.
- Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
12/18/2003
The cookie TASTE is great...but they stuck to the cookie sheet! (so bad- they would NOT come off) i used parchment paper and it worked fine...another thing to try, i ground the oats for a smooth...
1/23/2007
This was a disaster for me. I made it with egg beaters and as they baked, the eggs just left the cookie! It looked like sweet fried eggs surrounding the piles of dry oats. Then, I added 1 cup of...
3/1/2015
They were yummy but need flour/something to help them stick together. Must cook on parchment and cook a little longer than recommended.