Scottish Lace Cookies

Rating: 3.25 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

An old-fashioned cookie.

By Rosina
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.

  • Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving:
73.7 calories; 1.4 g protein; 12.9 g carbohydrates; 15.5 mg cholesterol; 103.1 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

TROLLQUEEN
Rating: 4 stars
01/25/2004
The cookie TASTE is great...but they stuck to the cookie sheet! (so bad- they would NOT come off) i used parchment paper and it worked fine...another thing to try i ground the oats for a smoother cookie- very nice! Read More
Helpful
(14)

Most helpful critical review

CHARLIEBUG
Rating: 1 stars
01/23/2007
This was a disaster for me. I made it with egg beaters and as they baked the eggs just left the cookie! It looked like sweet fried eggs surrounding the piles of dry oats. Then I added 1 cup of flour. My 4 year old enjoyed them Read More
Helpful
(5)
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
TROLLQUEEN
Rating: 4 stars
01/25/2004
The cookie TASTE is great...but they stuck to the cookie sheet! (so bad- they would NOT come off) i used parchment paper and it worked fine...another thing to try i ground the oats for a smoother cookie- very nice! Read More
Helpful
(14)
TROLLQUEEN
Rating: 4 stars
01/25/2004
The cookie TASTE is great...but they stuck to the cookie sheet! (so bad- they would NOT come off) i used parchment paper and it worked fine...another thing to try i ground the oats for a smoother cookie- very nice! Read More
Helpful
(14)
CHARLIEBUG
Rating: 1 stars
01/23/2007
This was a disaster for me. I made it with egg beaters and as they baked the eggs just left the cookie! It looked like sweet fried eggs surrounding the piles of dry oats. Then I added 1 cup of flour. My 4 year old enjoyed them Read More
Helpful
(5)
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Heinz14
Rating: 4 stars
03/01/2015
They were yummy but need flour/something to help them stick together. Must cook on parchment and cook a little longer than recommended. Read More
Helpful
(1)
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