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My review
Scottish Lace Cookies
4 made it |
3 reviews
| 0 photos
Rosina
"An old-fashioned cookie."
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Ingredients
servings 74Original recipe yields 36 servings (1 - 3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.
- Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 3Most helpful
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Newest
12/18/2003
The cookie TASTE is great...but they stuck to the cookie sheet! (so bad- they would NOT come off) i used parchment paper and it worked fine...another thing to try, i ground the oats for a smooth...
1/23/2007
This was a disaster for me. I made it with egg beaters and as they baked, the eggs just left the cookie! It looked like sweet fried eggs surrounding the piles of dry oats. Then, I added 1 cup of...
3/1/2015
They were yummy but need flour/something to help them stick together. Must cook on parchment and cook a little longer than recommended.