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Classic Tapioca Pudding
Reviews:
May 30, 2010

Made this using small pearl tapioca instead of quick. Soaked 1/2 C tapioca in 2C water (as per package) for 5 hours. Then drained, and continued with recipe. No salt, and 1t vanilla. Very good! We ate it hot, but thought it wasn't sweet enough. Strangely, it seemed sweeter cold. Anyway, it's very good and I like it with nutmeg sprinkled on top!!

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