Classic Tapioca Pudding

Name: Classic Tapioca Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups whole milk; 0.5 cup quick-cooking tapioca; 0.5 cup white sugar; 0.25 teaspoon salt; 2 eggs, beaten; 0.5 teaspoon vanilla extract

4.5

(188)

150 Reviews

24 Photos

A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.

Recipe by Nicole

Updated on July 19, 2022

24

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

3 cups whole milk
½ cup quick-cooking tapioca
½ cup white sugar
¼ teaspoon salt
2 eggs, beaten
½ teaspoon vanilla extract

Directions

Mix milk, tapioca, sugar, and salt together in a medium saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
Whisk 1 cup of hot milk mixture into beaten eggs, 2 tablespoons at a time, until incorporated. Stir egg mixture back into tapioca mixture until well combined. Bring to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from heat and stir in vanilla.
Serve hot or pour into serving dishes and refrigerated for several hours until cold.

Cmryser

Nutrition Facts (per serving)

209	Calories
6g	Fat
33g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 209
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	14%
Cholesterol 74mg	25%
Sodium 169mg	7%
Total Carbohydrate 33g	12%
Total Sugars 22g
Protein 7g
Vitamin C 8mg	40%
Calcium 147mg	11%
Iron 2mg	10%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.