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Camper's Potatoes

Rated as 4.47 out of 5 Stars
22

"A simple way to throw together tasty veggies over a fire."
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Ingredients

40 m servings 312
Original recipe yields 4 servings (4 packets)

Directions

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  1. Preheat an outdoor grill for medium heat.
  2. Toss together the potatoes, onion, mushroom, and soup mix in a large bowl. Drizzle in the butter, and toss to coat. Divide into 4 portions, and seal each portion well in several layers of aluminum foil.
  3. Cook potatoes on preheated grill until tender, 30 to 40 minutes. Turn at least once during cooking to ensure that they cook evenly.

Nutrition Facts


Per Serving: 312 calories; 12.1 46.9 7 31 717 Full nutrition

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Reviews

Read all reviews 22
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty and easy to make !! We did not have enough aluminum foil to make four packets, so we just put it all together into one Reynolds Hot Bag. Turned out great ! Thanks !!

Most helpful critical review

Easy to make, I will add a little more butter.

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Very tasty and easy to make !! We did not have enough aluminum foil to make four packets, so we just put it all together into one Reynolds Hot Bag. Turned out great ! Thanks !!

Went camping and everyone enjoyed it. I had them premade in a zip lock baggie for 24 hours before hand. Didn't use mushrooms. Did fry up some bacon, and cumbled some into the mix. I doubled ...

I'm giving this recipe four stars because I felt a couple changes that I made were what really made this recipe incredible. I did the following: in the foil pocket, I put 4 medium potatoes (cu...

I made these on a camping trip just the potatoes and onions, i didn't have any mushrooms but i imagine that would be good. The soup mix makes it so good. I knew i would like it because i make po...

Awesome recipe. Don't change a thing. Made it according to the recipe, threw it all into a baking pan, covered it with foil and threw it on the barbecue, indirect heat, WOW! Fantastic! We wi...

I made the recipe exactly as written. The only difference was I cooked them in one foil packet instead of four. I cooked them for 35 minutes and they turned out perfectly! Hubby thought they nee...

Tried this recipe one weekend during a BBQ. Everyone loved it and asked for the recipe. So easy to put together and tastes GREAT! I have made it 3 times since and will continue making it whenev...

I usually put the potatoes in a foil pan rather than wrapped in aluminum foil. I have also made these with an envelope of italian dressing or ranch mix to change it up a bit.

These was great reminds me of my childhood camping trips...I used all Ingredients but I add cheddar cheese on top..right about the time I'm about to take them off the grill