Rating: 4.5 stars 4.4
33 Ratings
  • 5 star values: 19
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A simple way to throw together tasty veggies over a fire.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 packets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat.

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  • Toss together the potatoes, onion, mushroom, and soup mix in a large bowl. Drizzle in the butter, and toss to coat. Divide into 4 portions, and seal each portion well in several layers of aluminum foil.

  • Cook potatoes on preheated grill until tender, 30 to 40 minutes. Turn at least once during cooking to ensure that they cook evenly.

Nutrition Facts

312 calories; protein 7g; carbohydrates 46.9g; fat 12.1g; cholesterol 30.5mg; sodium 717.3mg. Full Nutrition
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