A simple way to throw together tasty veggies over a fire.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat.

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  • Toss together the potatoes, onion, mushroom, and soup mix in a large bowl. Drizzle in the butter, and toss to coat. Divide into 4 portions, and seal each portion well in several layers of aluminum foil.

  • Cook potatoes on preheated grill until tender, 30 to 40 minutes. Turn at least once during cooking to ensure that they cook evenly.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

311.7 calories; 7 g protein; 46.9 g carbohydrates; 30.5 mg cholesterol; 717.3 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/30/2006
Very tasty and easy to make!! We did not have enough aluminum foil to make four packets so we just put it all together into one Reynolds Hot Bag. Turned out great! Thanks!! Read More
(20)

Most helpful critical review

Rating: 3 stars
04/11/2007
Easy to make I will add a little more butter. Read More
(3)
33 Ratings
  • 5 star values: 19
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/30/2006
Very tasty and easy to make!! We did not have enough aluminum foil to make four packets so we just put it all together into one Reynolds Hot Bag. Turned out great! Thanks!! Read More
(20)
Rating: 5 stars
07/30/2006
Very tasty and easy to make!! We did not have enough aluminum foil to make four packets so we just put it all together into one Reynolds Hot Bag. Turned out great! Thanks!! Read More
(20)
Rating: 5 stars
08/15/2010
Went camping and everyone enjoyed it. I had them premade in a zip lock baggie for 24 hours before hand. Didn't use mushrooms. Did fry up some bacon and cumbled some into the mix. I doubled the butter. Went camping fried it up. Did add 6 whipped eggs to it during the last 7 minutes of frying. Served it with cheese and some left over Carne Asade meat from the night before (tore it into bite size pieces). We made "Camping Breakfast Burritos" out of this. Warmed up a large flour tortilla. Then added what you want chopped onion chopped cilantro or salso. Or Ketchup as my son likes it. This is a keeper!!!!! Read More
(17)
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Rating: 4 stars
11/02/2008
I'm giving this recipe four stars because I felt a couple changes that I made were what really made this recipe incredible. I did the following: in the foil pocket, I put 4 medium potatoes (cut into 1" pieces), 1 large onion (diced), dotted with cold butter, added a liberal amount of ranch dressing, and topped it off by adding chopped garlic to the top (to taste). I wrapped it all up and grilled on medium heat for 50 min, turning once. These came out tender, flavorful, and buttery! I topped with sour cream and bacon bits and it was the perfect compliment to our steaks! Read More
(16)
Rating: 5 stars
06/30/2007
Awesome recipe. Don't change a thing. Made it according to the recipe threw it all into a baking pan covered it with foil and threw it on the barbecue indirect heat WOW! Fantastic! We will definitely try this one camping over the coals. Tasted delicious. Read More
(7)
Rating: 5 stars
04/04/2008
I made these on a camping trip just the potatoes and onions i didn't have any mushrooms but i imagine that would be good. The soup mix makes it so good. I knew i would like it because i make potatoes like that in the oven at home- Throw them in a bag with olive oil and soup mix leave the skins on and spread it on a pan in the oven. These are easy to pull outta the cooler and throw on the grill. Food is so much better camping! Read More
(7)
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Rating: 5 stars
06/26/2011
I made the recipe exactly as written. The only difference was I cooked them in one foil packet instead of four. I cooked them for 35 minutes and they turned out perfectly! Hubby thought they needed a light sprinkle of salt, and after trying his I agreed they were better. I will definitely be making these again. Easy cleanup! Read More
(5)
Rating: 5 stars
04/17/2008
Tried this recipe one weekend during a BBQ. Everyone loved it and asked for the recipe. So easy to put together and tastes GREAT! I have made it 3 times since and will continue making it whenever I have the chance. Thank you!! Read More
(4)
Rating: 5 stars
06/23/2008
yummy! the only changes i made were to add garlic pepper and use a vidalia instead of a red onion. very good with the steak we had for dinner (and very easy) Read More
(3)
Rating: 5 stars
03/01/2010
These was great reminds me of my childhood camping trips...I used all Ingredients but I add cheddar cheese on top..right about the time I'm about to take them off the grill Read More
(3)
Rating: 3 stars
04/11/2007
Easy to make I will add a little more butter. Read More
(3)