*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Delicious and pretty healthy except for all the olive oil! I didn't coat the chicken in flour first and didn't miss it. Also, we ate ours woithout the pita and it was just fine. I think next time I make this, I will make double the eggplant, peppers and tomatoes and serve it as a side salad.
AWESOME! I cut up fresh red bell pepper and put them in the skillet with olive oil and garlic until fork tender. I fried up my eggplant because I didnt want to clean my george foreman. I added feta cheese & spinach and used naan flatbread from my bakery. I did use the red wine vinegar instead of balsamic & it was perfect! Topped with fresh tomato. I ate half w/ chicken & half without. I think I might turn this into a vegetarian dish & leave off the chicken. Can't wait to make again for lunch tomorrow so I can use the rest of my ingredients.
I thought this was great I didn't have red wine vinager but used white wine instead and it turned out fine also didn't have any roasted red peppers so I just excluded them and I still loved it. Even my 10 yr old ate it.
Reminded me of the flavors I had on my Mediterranean vacation - "Mezze" platters in Turkey. Also try adding artichoke hearts and feta. If your artichoke hearts/roasted red peppers are marinated you don't need to add much more of your own seasoning. I don't know why reviewers are saying to use red wine vinegar balsamic is accurate.
If I could give it more stars I would. This was DIVINE!! I followed the recipe as said w/ the exception of roasting my own red bell peppers. I didn't have pita bread so we used spinach wraps...and my daughter suggested a bit of feta which...oy was a great addition!! I think next time I will oven bake my chicken though just to get rid of some of the fat. Very good and different!! Thanks!
Made this tonight with naan bread. My family of 7 raved about it (ranging from my husband teenagers and a two year old). It's going to stay as a regular "sandwich" in this family. I served it on a bit of spinach and a little crumble feta for topping. Just wanted to add that I broiled my chicken without instead of frying it in oil and didn't bread it. I only added about a little more than a pinch of garlic seasoning on each of the breasts for a bit of flavour. This helps cut down on some of those unwanted calories & fat.
Okay here is another recipe that I walked into not knowing whether or not I would like it. I went into this kind of unsure of the grilled eggplant part but this was soooo good. It is full of flavor and the salad has a nice intense balsamic flavor that really makes the chicken pop. Per others suggestion I added some feta cheese and this made it even better. An easy meal that the whole family will love.
Made it on Sunday...everyone love it...a little too overpowering by fresh garlic on eggplant but overall were one of the successful dish. Last night my husband told that you could make it for our UFC party for friends too.
Review this recipe
Success!Thanks for adding your feedback.
Congrats! You saved Eggplant, Roasted Pepper and Chicken Pitas to your Favorites