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My review
Chicken Liver and Pistachio Nut Pate
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rlaz
"I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast."
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Ingredients
30 m servings 160Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.
- Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
12/17/2007
This is the best liver pate!!! It is truly the perfect combination of ingredients, and the pistachio nuts enhance it's amazing flavor even more! I know of many other people who have tried this r...
Most helpful critical review
2/5/2010
ate about a tenth of it and discarded the rest after a few weeks in the fridge. renata thought it was okay.
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12/17/2007
This is the best liver pate!!! It is truly the perfect combination of ingredients, and the pistachio nuts enhance it's amazing flavor even more! I know of many other people who have tried this r...
2/11/2009
Truely yummy. I wanted something less artificial tasting so I chopped 1/2 onion and 7 garlic gloves and cooked them with wine and the livers. Outstanding!
3/18/2010
The pate was delicious. I would suggest using additional pistachios left whole and divide the mixture into small chafing dishes for serving before refrigerating.
8/22/2011
This pate is the BEST pate I've ever had. The only change was that I sauteed an onion in the butter on low heat for about 30 minutes before adding the liver and fresh garlic. I used organic ch...
12/15/2010
This was a good recipe and the pate tasted great. I was a little nervous because the picture turned me off a little but tried it anyway, glad I did! I did everything to the same but squeezed a...
7/5/2009
Absolutely delicious! No more store-bought for me. I used real onion and garlic instead of the powdered. Used 1/3 cup of wine, 95% fat-free cream cheese. Butter-flavoured margarine instead of bu...
12/24/2009
fantastic! fantastic! all the way! i used fresh ingredients too. i've been looking for a good pate recipe for a while now. thanks for this. its a keeper!
7/15/2009
Excellent recipe for my first pate. I also used fresh red onion and fresh garlic. It firmed up well, and was just divine. A++