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My review
Chicken Liver and Pistachio Nut Pate
rlaz
"I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast."
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Ingredients
30 m servings 160 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Ready In
- In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.
- Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.
Nutrition Facts
Per Serving: 160 calories; 13.6 g fat; 2.9 g carbohydrates; 6.5 g protein; 133 mg cholesterol; 227 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
12/17/2007
This is the best liver pate!!! It is truly the perfect combination of ingredients, and the pistachio nuts enhance it's amazing flavor even more! I know of many other people who have tried this r...
Most helpful critical review
2/5/2010
ate about a tenth of it and discarded the rest after a few weeks in the fridge. renata thought it was okay.
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12/17/2007
This is the best liver pate!!! It is truly the perfect combination of ingredients, and the pistachio nuts enhance it's amazing flavor even more! I know of many other people who have tried this r...
2/11/2009
Truely yummy. I wanted something less artificial tasting so I chopped 1/2 onion and 7 garlic gloves and cooked them with wine and the livers. Outstanding!
3/18/2010
The pate was delicious. I would suggest using additional pistachios left whole and divide the mixture into small chafing dishes for serving before refrigerating.
8/22/2011
This pate is the BEST pate I've ever had. The only change was that I sauteed an onion in the butter on low heat for about 30 minutes before adding the liver and fresh garlic. I used organic ch...
12/15/2010
This was a good recipe and the pate tasted great. I was a little nervous because the picture turned me off a little but tried it anyway, glad I did! I did everything to the same but squeezed a...
7/5/2009
Absolutely delicious! No more store-bought for me. I used real onion and garlic instead of the powdered. Used 1/3 cup of wine, 95% fat-free cream cheese. Butter-flavoured margarine instead of bu...
12/24/2009
fantastic! fantastic! all the way! i used fresh ingredients too. i've been looking for a good pate recipe for a while now. thanks for this. its a keeper!
7/15/2009
Excellent recipe for my first pate. I also used fresh red onion and fresh garlic. It firmed up well, and was just divine. A++