Beans pack more protein than any other plant food, plus fiber, zinc, potassium, magnesium, calcium and iron -- with plenty of antioxidants and little fat. Warning: This baked bean recipe isn't for the timid.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. In a large bowl combine all ingredients. Spray a 7x11 shallow baking dish. Add bean mixture. Bake 45 minutes.

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Tips

Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

146 calories; protein 6.8g 14% DV; carbohydrates 30.1g 10% DV; fat 0.6g 1% DV; cholesterolmg; sodium 78.5mg 3% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/18/2008
I didn't add the cinnamon because I tasted the beans prior to baking and thought they were perfect without it. This recipe sans cinnamon is my new favorite beans recipe! I usually find baked beans to be too sweet but this recipe is easy on the sugar and the chipotle peppers add a complex smoky kick to the mix. I can't wait to take these to my family reunion... Read More
(4)

Most helpful critical review

Rating: 1 stars
02/07/2008
Sorry but I didn't like this recipe at all. I just finished preparing this and I am afraid they would go to waste. I was hesitant about the cinnamon and I should have go with my gut feelings and omitted it. I like cinammon just not on beans. Ugh Yikes!! As this was cooking I knew I was going to hate it. It smell gross!!. To try to masquerade the cinammon taste I added onion powder garlic cilantro liquid smoke bell pepper and some ham flavored seasoning I had. Still the cinammon taste lingered a bit and it just taste terrible!!! Sorry:(. It sounded really good. Maybe next time if I ever make this again I will omit the cinammon Read More
(3)
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
08/18/2008
I didn't add the cinnamon because I tasted the beans prior to baking and thought they were perfect without it. This recipe sans cinnamon is my new favorite beans recipe! I usually find baked beans to be too sweet but this recipe is easy on the sugar and the chipotle peppers add a complex smoky kick to the mix. I can't wait to take these to my family reunion... Read More
(4)
Rating: 4 stars
01/21/2010
Fabulous recipe! Huge hit with everyone alongside a smoked brisket. Did not use the cinnamon - sounded totally weird and then I read the reviews... my gut is usually right on... whenever I get a can of chipotles in adobo I wiz it up in the processor and then freeze in ice cube trays. We like to use them in so much but I refuse to waste the can... Read More
(3)
Rating: 1 stars
02/06/2008
Sorry but I didn't like this recipe at all. I just finished preparing this and I am afraid they would go to waste. I was hesitant about the cinnamon and I should have go with my gut feelings and omitted it. I like cinammon just not on beans. Ugh Yikes!! As this was cooking I knew I was going to hate it. It smell gross!!. To try to masquerade the cinammon taste I added onion powder garlic cilantro liquid smoke bell pepper and some ham flavored seasoning I had. Still the cinammon taste lingered a bit and it just taste terrible!!! Sorry:(. It sounded really good. Maybe next time if I ever make this again I will omit the cinammon Read More
(3)
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Rating: 3 stars
07/13/2012
I cut the amount of chipotle peppers in half and it was still too spicy for us. Read More
(1)