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Fiery Baked Beans

"Beans pack more protein than any other plant food, plus fiber, zinc, potassium, magnesium, calcium and iron -- with plenty of antioxidants and little fat. Warning: This baked bean recipe isn't for the timid."
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1 h servings 146 cals
Original recipe yields 8 servings

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  • Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

Per Serving: 146 calories; 0.6 g fat; 30.1 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 127 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I didn't add the cinnamon, because I tasted the beans prior to baking and thought they were perfect without it. This recipe, sans cinnamon, is my new favorite beans recipe! I usually find bake...

Sorry, but I didn't like this recipe at all. I just finished preparing this and I am afraid they would go to waste. I was hesitant about the cinnamon and I should have go with my gut feelings an...

Fabulous recipe! Huge hit with everyone alongside a smoked brisket. Did not use the cinnamon - sounded totally weird and then I read the reviews... my gut is usually right on... whenever I get a...

I cut the amount of chipotle peppers in half and it was still too spicy for us.