Cookies with a chopped candy bar instead of chocolate chips!

Diane

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.

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  • Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.

Nutrition Facts

190 calories; protein 2.3g 5% DV; carbohydrates 25.4g 8% DV; fat 9g 14% DV; cholesterol 36mg 12% DV; sodium 217.9mg 9% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/14/2010
These are great cookies if cooked right. First and foremost cover your cookie sheet with parchment paper. Yes some of the candy will melt out of the cookie so use your spatula to scoop it up as soon as the sheet is removed from the oven. Secondly preheat the oven to 350 and cook for 10-12 min. And lastly use bigger candy bars for more candy chunks in each bite! Read More
(13)

Most helpful critical review

Rating: 2 stars
11/13/2003
The cookies were not that good. Sorry Read More
(8)
9 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
06/14/2010
These are great cookies if cooked right. First and foremost cover your cookie sheet with parchment paper. Yes some of the candy will melt out of the cookie so use your spatula to scoop it up as soon as the sheet is removed from the oven. Secondly preheat the oven to 350 and cook for 10-12 min. And lastly use bigger candy bars for more candy chunks in each bite! Read More
(13)
Rating: 4 stars
07/16/2007
This is actually a pretty good cookie if you can get it to turn out right. Here are some tips to get good results: chop the candy bar up in very small pieces spray the cookie sheet cooling rack and metal spatula with non-stick cooking spray. Doing these things will help make this cookie less messy to make. Read More
(10)
Rating: 2 stars
11/13/2003
The cookies were not that good. Sorry Read More
(8)
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Rating: 2 stars
11/13/2003
The cookies did not taste very good and stuck to the pan!!! The candy melts faster than the cookie bakes a real messy cooke. Not worth the trouble... Read More
(6)
Rating: 1 stars
12/06/2006
Not a good cookie and as someone who makes a lot of cookies I could tell as I was making them they were going to be a disaster. The candy melts faster than the cookie bakes and then sticks to the pan (which is hard to do because it is nonstick) and the cookie kind of flattened and melted before it even had time to bake. I threw the batter away after the first batch...sorry. Read More
(6)
Rating: 1 stars
02/23/2011
I had high hopes for this recipe and I was extremely dissapointed with the final outcome. This is only good for using as a base for "A la mode" desserts not as cookies. Read More
(5)
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Rating: 3 stars
01/27/2013
This is the original Baby Ruth cookie recipe except a very important step was omitted - chill for 30 minutes. That may be why people sre having trouble. Read More
(1)