Rating: 4.5 stars 4.7
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A no-bake, peanut butter, chocolate, butterscotch and peanut bar.

Gallery

Recipe Summary

Servings:
12
Yield:
2 dozen
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.

    Advertisement
  • Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.

  • Put on top of chocolate layer. Chill in the freezer until hard.

  • Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.

Nutrition Facts

1292 calories; protein 23.9g; carbohydrates 137.8g; fat 77.4g; cholesterol 41.8mg; sodium 809.8mg. Full Nutrition
Advertisement