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Bun Bars

Rated as 4.71 out of 5 Stars

"A no-bake, peanut butter, chocolate, butterscotch and peanut bar."
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servings 1292
Original recipe yields 12 servings (2 dozen)


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  1. Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
  2. Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
  3. Put on top of chocolate layer. Chill in the freezer until hard.
  4. Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.

Nutrition Facts

Per Serving: 1292 calories; 77.4 137.8 23.9 42 810 Full nutrition

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Read all reviews 5
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Just wanted to agree with previous reviewer that it is DEFINITELY 2 pounds of powdered sugar. I use the recipe below - it makes a lot but I think people looking to recreate an old favorite mi...

I'd like to point out an error in this recipe. I believe it should be 2 lbs. of powdered sugar and not 2 T. That is the way I've seen it printed in several of the community/church cookbooks I ow...

Also , I used the cook and serve pudding instead of instant and it works much better. And agree with earlier post that it is 2 lbs of powered sugar which equals 6 cups.

I will make this again. I used an 8 x 11 shallow pan which was a big mistake. It barely fit. I agree with everyone else on amount of powered sugar. The middle layer was actually my favorite part...

I too used the non instant pudding. Definitely need the # of powdered sugar. Butterscotch pudding would be awesome. I put them in the deli containers chocolate mixture on bottom and filling then...