Great recipe! Because I'd been baking sooo many cookies I ended up preparing the dough and then putting it in the fridge and forgetting all about it for a couple weeks. Baked it anyway and it turned out great! Looks much more difficult than it is...actually takes less time than most cookie recipes.
This is a GREAT recipe. I give it 5 stars but I suggest using semi sweet chocolate instead of the unsweetened for the chocolate layer. I used unsweetened and can detect that in the cookie. I tried using tin foil to line the pan but it kept tearing so I ended up using press and seal. I greased the press and seal just to be sure the dough was easy to remove. These are SO EASY to make! Thanks!!!
Very bland - after I made these I looked at other Neapolitan cookie recipes on this website and found they called for 1 1/2 cups sugar. Did like the maraschino cherries but not sweet at all if you follow this recipe exactly.
adding the cherries & the walnuts was a great idea. I love these cookies!
Just mixed these up and notice the other two neapolitan cookie recipes call for 1 1/2 cups of sugar while this one only calls for 1/2 cup. Is this an error? Oh well I guess I'll find out. Just thought I'd alert other people who may be drawn into making these because of the purty picture like I was.
These turned out good flavored but mine aren't as pretty as the ones in the pictures....will maybe make a double batch next time and layer in a larger pan before cutting. My pink layer was barely there.
These were really tasty. Just a little sweet and semi cakey. I will definitely make this again
I made 6 dozen of these for my Book Club cookie swap and got rave reviews! I used strawberry flavouring vanilla chocolate for the three flavourings. My grandson is asking me to makeover just for him! Great texture and taste!
This was a nice cookie but lacked flavor; for as putzy as it was I'll stick with regular butter cookies.