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Chocolate Marshmallow Puffs
February 13, 2014

I had success with this recipe. My suggestion for anyone dealing with crumbly dough is to add a little bit of milk. For me, the milk made the dough perfect to work with and kept them moist! I also got creative with the decoration and rolled them in different colored granulated sugars! Great flavor!!! I have a photo I will try to post!!

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