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Chocolate Marshmallow Puffs
April 21, 2008

Hard to work with. The dough was too crumbly and once cooked, the marshmallow oozed out of the cracks of the "crackle cooke" which is what it was - not a puff. I tore up big marshmallows to mini-marshmallow size. The tast is decent, so with the second batch I got a 9x9 pan, put half of the dough in the bottom, sprinkled marshmallows on top, and then pressed the remaining dough on top, and made marshmallow puff bars. :) It was MUCH easier and the results were just as good. I likely cooked it for ~20-25 minutes? I do not advise the ball route. All in all, probably won't make again, but thanks for putting it up!

  1. 7 Ratings

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