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Date Drop Cookies II

 made it  |  1 reviews   |   photos

Recipe by:

"Date cookies topped with a walnut piece. A simple confectioners' sugar icing may be drizzled over the cooled cookies if desired."
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Ingredients

servings 152 cals
Original recipe yields 24 servings (1 - 2 dozen)

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Directions

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  1. Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.
  2. Combine flour, baking powder, baking soda and salt and set aside.
  3. In a large bowl, cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually blend in flour mixture. Fold in dates.
  4. Drop dough by teaspoonfuls 1-1/2 inches apart onto baking sheets. Press a walnut half into the center of each cookie.
  5. Bake for 8-10 minutes until lightly colored. Cool cookies on wire racks.
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Nutrition Facts


Per Serving: 152 calories; 6.2 g fat; 24 g carbohydrates; 2.1 g protein; 10 mg cholesterol; 69 mg sodium. Full nutrition

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Reviews

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Not bad. These are tasty. The dates are great as a natural sweetener! However they are very very sticky. I recommend buying chopped dates. If you chop them yourself it's quite messy.

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