Desserts Cookies Fruit Cookie Recipes Date Date Drop Cookies II 4.0 (2) 2 Reviews 1 Photo Date cookies topped with a walnut piece. A simple confectioners' sugar icing may be drizzled over the cooled cookies if desired. Recipe by Rosina Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 24 Yield: 1 to 2 - dozen Jump to Nutrition Facts Ingredients 1 ¼ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¼ cup shortening ¾ cup packed brown sugar 1 egg ½ cup sour cream 2 ½ cups dates, pitted and chopped 1 cup walnut halves Directions Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets. Combine flour, baking powder, baking soda and salt and set aside. In a large bowl, cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually blend in flour mixture. Fold in dates. Drop dough by teaspoonfuls 1-1/2 inches apart onto baking sheets. Press a walnut half into the center of each cookie. Bake for 8-10 minutes until lightly colored. Cool cookies on wire racks. I Made It Print Nutrition Facts (per serving) 152 Calories 6g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 152 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 10mg 3% Sodium 69mg 3% Total Carbohydrate 24g 9% Dietary Fiber 2g 6% Total Sugars 17g Protein 2g Vitamin C 0mg 1% Calcium 29mg 2% Iron 1mg 4% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved