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My review
Chewy Chocolate Peanut Butter Chip Cookies
Karen Rose
"Chocolate cookies with peanut butter chips instead of chocolate chips."
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Ingredients
45 m servings 132Original recipe yields 60 servings (5 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 168199 Ratings
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Most helpful positive review
6/9/2006
Tried this recipe for the first time tonight, but made a few changes after reading the reviews. I used half butter and half shortning so my cookies wouldn't spread into pancakes. I also used 1...
Most helpful critical review
10/2/2002
These cookies tasted great BUT looked horrible, FLAT as a pancake. Perhaps more than 2 cups of flour would have helped?
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6/9/2006
Tried this recipe for the first time tonight, but made a few changes after reading the reviews. I used half butter and half shortning so my cookies wouldn't spread into pancakes. I also used 1...
9/24/2004
This Recipe was very good. Alot of you have said that they spread too much and are flat. I have been baking for years, and to keep any cookie from spreading flat while baking..... Chill the doug...
7/6/2000
A bit different, but easy to make and tasty. I like chewy cookies and these definitely are.
5/21/2003
I loved this recipe! Helpful hint: bake a test cookie first. If they spread too much when baking, add another tablespoon or so of flour so they hold their shape.
10/2/2002
These cookies tasted great BUT looked horrible, FLAT as a pancake. Perhaps more than 2 cups of flour would have helped?
11/19/2001
DISGUSTING!!! Ugh I really thought they would be good but my first batch spread so much that the whole pan was a big cookie so when i took it off it wasn't even totally cooked. So for the ne...
11/1/2008
So, my husband has said "Oh man, I think these might be my favorites so far," (he always calls me "man" when he's impressed), and "Curse you, vile woman" as he just took his 8th, 9th, and 10th c...
11/7/2010
You should definitely NOT MELT THE BUTTER in this recipe. It is almost exactly the recipe on the back of the "Reese's Peanut Butter Chips" bag...except in the Reese's recipe there is 1/4 c. LES...
8/24/2010
After looking at the recipe and reading the reviews I knew I could solve the "pancake cookie" problem easily. Instead of using 1.5 CUPS of butter, just use 1 cup. Doing this made my cookies co...